Setup, Compatibility & Care
Setup: Ensure your chosen paste (sugarpaste, gumpaste, etc.) is rolled out to an even thickness, typically around 2-3mm. Place the cutter firmly onto the rolled paste and apply even pressure. Gently tap the cutter to release the shaped motif. If the paste sticks, a small scriber tool can be used to carefully ease the edges out.
Compatibility: This cutter is compatible with a variety of pliable edible mediums including sugarpaste, gumpaste, fondant, marzipan, florist paste, and modelling chocolate. It can also be used with some non-edible modelling clays for craft projects.
Care: After use, gently wash the cutters in warm, soapy water. Rinse thoroughly and allow to air dry completely before storing. Avoid using abrasive cleaners or scouring pads, as these can scratch the plastic surface.