SES Creative Dough - Light Blue - 115 g

Best current price£7.99from Debenhams
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Debenhams£7.99Visit shop Ses Creative Unisex Multicolor Dough - Light Blue 115 G
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Best current price£7.99from Debenhams
Shopping.co.uk recommended and popular offers
Debenhams£7.99Visit shop Ses Creative Unisex Multicolor Dough - Light Blue 115 G
Visit shop3 offers from £7.99
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The SES Creative Light Blue Modelling Dough is ideal for young children and toddlers who are developing their fine motor skills through tactile play. This high-quality, ultra-soft dough offers a superior crafting experience by remaining moist for extended play sessions, though users should note that the salt-heavy flavor is a safety feature intended to discourage consumption rather than being a toy designed for eating.
| Model Part Number | 1446025 |
|---|---|
| Brand | SES Creative |
Yes, this modelling dough is completely gluten-free.
The dough is non-toxic and features a salty taste specifically to deter consumption. If a small amount is swallowed, it is generally not harmful, but you should encourage your child to rinse their mouth with water.
Always store the dough in its original airtight container or a similar sealed plastic tub to prevent air exposure.
Yes, the formula is vegan-friendly.
All SES Creative modelling dough is manufactured in the Netherlands.
Each tub contains 115 grams of light blue modelling dough.
Knead the dough vigorously with clean, damp hands to re-incorporate moisture.
Allow the residue to dry completely, brush off the excess, and wash the garment in the machine as usual.
To ensure the longevity of your SES Creative Dough, always store the product in a sealed, airtight container when not in use. While the dough is moist by design, exposure to air over several hours will cause it to dry out. If you notice the surface becoming slightly firm, kneading it thoroughly with warm, clean hands will often restore its elasticity. The dough is compatible with standard plastic modelling tools, rolling pins, and cookie cutters. Avoid mixing the dough with water directly to prevent degradation of the consistency; instead, use a very light spray of water only if the dough has been left out significantly longer than intended.