Nutrabaits Liver Powder - 50g

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Best current price£10.50from eBay
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eBay£10.50Visit shop Nutrabaits Natural Nutritional Extracts Liver Powder - 50g - Carp Fishing Bait
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Nutrabaits Liver Powder is an essential high-quality additive designed for serious anglers looking to enhance the attractiveness of their carp bait mixes. This premium liver lyophilisate provides a potent boost of natural attraction that works effectively in all water temperatures, making it a reliable choice for year-round fishing; however, users should be careful to follow recommended inclusion rates to avoid overpowering the base mix profile.
| Model Part Number | NU530 |
|---|---|
| Brand | Nutrabaits |
Yes, it is a high-quality nutritional additive designed for carp bait and is safe for use in all fishing environments.
Yes, it can be added to pop-up or wafter mixes to provide a natural boost in attraction.
Always mix it into the dry base ingredients before adding liquids to ensure an even distribution throughout the dough.
Depending on your inclusion rate, a 50g pot can treat several kilograms of base mix.
It may slightly darken the final color of your boilies, depending on the base mix used.
While the product is stable, it is best used within a reasonable timeframe and stored properly in a sealed container.
Moisture has likely entered the container. Ensure it is stored in a cool, dry area and use a desiccant pack if necessary.
Reduce the inclusion rate in your next batch; liver powder is highly concentrated and only small quantities are usually needed.
To use, incorporate the powder directly into your dry mix before adding eggs or liquid attractors. For most applications, an inclusion rate of 10g to 20g per kilogram of base mix is recommended, though this can be adjusted based on the specific recipe profile. Always ensure the container is sealed tightly after each use to maintain the integrity of the powder. Store in a cool, dark, and dry environment to prevent the lyophilisate from reabsorbing moisture, which could lead to clumping or premature degradation of the active ingredients.