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Judge Stockpot - 28cm, 13 Litre

Judge Stockpot - 28cm, 13 Litre

The 28cm Judge stockpot holds up to 13 litres when cooking. Suitable for all hob types including i...

Best current price£47.69from OnBuy.com

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OnBuy.comJudge 28Cm Stockpot, 13 Litre
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B&QB&Q - Essentials Stainless Steel Stockpot With Glass Lid 28Cm / 13LSilver
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eBayJudge Stainless Steel Stockpot with Glass Lid 28cm 13L Induction Ready Oven Safe
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Product Information

Full details

This guide is for home cooks and chefs looking for a reliable and spacious stockpot. The Judge 28cm stockpot provides a generous 13-litre capacity, perfect for large batches of soups, stews, and sauces. Keep in mind that while it's oven-safe, always use oven mitts when handling it after cooking.

All features

Model Part NumberHX316
BrandJudge

Extended Product Information

FAQs

Can I use this stockpot on an induction hob?

Yes, the Judge 28cm stockpot is suitable for all hob types, including induction.

Is the lid oven-safe?

Yes, the glass lid is oven-safe.

How do I clean the stockpot?

The stockpot is dishwasher safe. However, hand washing with warm, soapy water and a non-abrasive sponge is recommended for best results.

What is the warranty on this stockpot?

The Judge 28cm stockpot comes with a 10-year guarantee.

Are the handles heat resistant?

The hollow stainless steel handles are designed to stay cooler than solid handles, but it's always recommended to use oven mitts when handling a hot pot.

What is the capacity of the stockpot?

The Judge 28cm stockpot has a capacity of 13 litres.

Can I put the stockpot in the oven?

Yes, the stockpot is suitable for oven use up to 240°C.

Troubleshooting

Food is sticking to the bottom of the pot.

Ensure the heat is not too high. Use a moderate heat setting, and add a small amount of oil or liquid to the pot before adding food.

The lid is rattling while cooking.

Reduce the heat or slightly adjust the lid to allow some steam to escape. This is normal and prevents a build-up of pressure.

Burn marks on the base.

Soak the pot in warm, soapy water to loosen the residue. Use a non-abrasive sponge or cleaner to remove the marks. Avoid using harsh chemicals.

Pros and Cons

Pros

  • Large capacity ideal for family meals and batch cooking
  • Compatible with all hob types, including induction
  • Even heat distribution prevents hot spots
  • Cool-touch handles for safe handling
  • Vented glass lid for monitoring cooking
  • Dishwasher safe for easy cleaning

Cons

  • Large size may require more storage space
  • Handles may still get warm during extended hob use
  • Lid can be heavy when full of liquid

Setup, Compatibility & Care

Setup

  1. Before first use, wash the stockpot and lid with warm, soapy water.
  2. Rinse thoroughly and dry.

Compatibility

  • Suitable for all hob types: gas, electric, ceramic, and induction.
  • Oven-safe up to 240°C.

Care

  • Cleaning: Dishwasher safe. For best results, hand wash with warm, soapy water and a non-abrasive sponge to remove food residue. Avoid using abrasive cleaners or scouring pads.
  • Handle Care: Allow the stockpot to cool before handling. Use oven mitts when removing from the oven.
  • Storage: Store in a dry place. The glass lid can be stored inside the pot to save space.

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