Setup, Compatibility & Care
To prepare, add one scoop of R1 Casein to 8-10 oz of cold water or milk. Use a shaker bottle or a blender to ensure the powder is fully incorporated, as casein naturally creates a thicker consistency than whey.
Compatibility: This powder is compatible with most shaker cups and blenders. It can also be mixed into Greek yogurt to create a high-protein pudding consistency.
Care: Store the container in a cool, dry place with the lid tightly sealed to prevent moisture from entering the tub, which could cause clumping. Keep out of direct sunlight to maintain the integrity of the protein.