Setup, Compatibility & Care Instructions
Setup:
These chopping boards require no assembly. Upon receiving the set, it is recommended to wipe them down with a damp cloth. For optimal longevity, consider applying a food-grade mineral oil to the boards before their first use and periodically thereafter.
Compatibility:
These boards are compatible with all types of kitchen knives. They are designed for use with standard food preparation tasks.
Care:
- Hand Wash Only: Clean the boards with warm, soapy water and a soft cloth or sponge. Avoid abrasive cleaners.
- Dry Thoroughly: After washing, wipe the boards dry immediately with a clean towel and allow them to air dry completely before storing.
- Oil Regularly: To maintain the bamboo's natural luster and prevent drying or cracking, apply a thin layer of food-grade mineral oil every 4-6 weeks, or whenever the boards appear dry. Wipe off any excess oil.
- Avoid Soaking: Do not submerge the boards in water or place them in a dishwasher, as this can cause the bamboo to warp, crack, or split.
- Storage: Store boards upright or flat in a well-ventilated area to allow air circulation.