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B&Q£79.90Visit shop B&Q - Commercial Burger Patty Maker4Inch/100mmHeavy Duty Stainless Steel Meat Press With 1000 Patty Papers
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The VEVOR Commercial Burger Patty Maker (JKH-100) is designed for busy chefs and food service staff who require high-volume, consistent meat portioning without the need for electric power. By utilizing a manual press system, this machine produces uniform 100 mm patties quickly, significantly reducing preparation time during peak service hours. While its manual operation makes it highly reliable and portable, it lacks the automated speed of high-end industrial hydraulic presses, making it best suited for small-to-medium commercial kitchens or food stalls.
| Model Part Number | JKH-100 |
|---|---|
| Brand | VEVOR |
Yes, it works well for turkey, chicken, or veggie-based patty mixes as long as they have the appropriate consistency.
The bowl and internal components are designed for easy access. Use warm soapy water and a soft brush, then rinse and dry thoroughly.
While it is stable on its own, it is best placed on a non-slip mat or a secure workbench for maximum stability during the pressing action.
No, this specific model (JKH-100) is fixed to a 100 mm diameter.
While not strictly required for the machine to press the meat, they are highly recommended to prevent sticking and for sanitary handling of the finished patties.
Ensure you are using the provided patty papers correctly and that the meat is chilled to the right temperature.
Check for any dried meat residue in the pivot points of the lever and ensure the hinge is lightly lubricated with food-grade oil.
Ensure the meat is distributed evenly in the bowl before pressing and verify that the base is sitting on a perfectly level surface.
Setup is straightforward: secure the device on a flat, stable, and clean countertop surface. Before initial use, disassemble the removable parts and wash them thoroughly with food-safe detergent and water to remove any factory residue.
Maintenance Tips:
