Hozelock Bokashi Composter - 4193
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Product Information
Full details
The Hozelock Bokashi Composter is designed for environmentally conscious households looking to efficiently recycle food waste, including meat and fish, without odor. Its key benefit is transforming kitchen scraps into valuable fertilizer liquid and compost base. A potential consideration is the need for a specific compost activator to initiate the fermentation process.
All features
| Model Part Number | 4193 |
|---|---|
| Brand | Hozelock |
Extended Product Information
FAQs
What is Bokashi composting?
Bokashi is a method of fermenting food waste using a specific type of microorganism, typically in an airtight container. Unlike traditional composting, it's an anaerobic process that breaks down waste quickly and handles items like meat and dairy.
Can I use the fermented material directly in my garden?
Yes, the fermented material (after the 2-week fermentation period) can be buried directly into your garden soil. It will continue to break down and enrich the soil. Alternatively, it can be added to a traditional compost bin to speed up its decomposition.
How often should I drain the fermentation liquid?
You should drain the fermentation liquid from the tap every 2-3 days, or whenever a significant amount has accumulated. This prevents the liquid from becoming stagnant and maintains the anaerobic conditions.
How do I dilute the fermentation liquid for use as fertilizer?
The fermentation liquid is very concentrated. It is recommended to dilute it with water at a ratio of 1:100 (1 part liquid to 100 parts water) before applying to plants.
What should I do if the composter starts to smell bad?
A strong, foul odor usually indicates that air has entered the composter. Ensure the lid is tightly sealed, press down the waste to remove air pockets, and ensure you are using enough Bokashi activator.
How long does the Bokashi activator last?
The shelf life of the Bokashi activator depends on storage. Keep it in a cool, dry place, sealed tightly. It typically remains effective for 12-24 months.
Can I put coffee grounds or tea bags in the composter?
Yes, coffee grounds and tea bags (without staples or plastic) are suitable for Bokashi composting.
Troubleshooting
Unpleasant odor detected
Ensure the lid is sealed tightly. Excessive air can cause aerobic decomposition and odors. Make sure enough Bokashi activator is being used, and try to press down waste firmly to remove air pockets.
No fermentation liquid being produced
Check that the tap at the bottom is open. Ensure sufficient moisture from the food waste is present; very dry waste may require a small addition of water. The fermentation process itself generates liquid.
Composter lid is not sealing properly
Clean the rim of the composter and the inside of the lid to remove any debris that may be preventing a tight seal. Check the rubber gasket for damage.
Waste appears moldy (white mold is okay, but colored mold is not)
This can indicate too much air. Ensure the lid is properly sealed and waste is pressed down. Use adequate amounts of Bokashi activator.
Pros and Cons
Pros
- Handles a wide range of food waste, including meat and fish.
- Prevents unpleasant odors associated with food decomposition.
- Produces useful by-products: fertilizer liquid and compost base.
- Contributes to household waste reduction.
- Includes necessary activator for immediate use.
Cons
- Requires the purchase of additional compost activator for ongoing use.
- The fermentation liquid may require dilution before use as fertilizer.
- The process involves fermentation, not traditional aerobic composting.
- Requires a period of fermentation before the material can be composted further or buried.
Setup, Compatibility & Care
Setup:
- Ensure the Hozelock Bokashi Composter is placed on a level surface.
- Add a scoop of the provided Bokashi activator to the bottom of the composter.
- Begin adding food scraps, ensuring they are chopped into smaller pieces for faster fermentation.
- Press down the waste to remove air.
- Sprinkle another layer of Bokashi activator over the food scraps.
- Seal the lid tightly.
- Each time you add waste, press it down and add more activator if needed, sealing the lid.
- Once full, allow the contents to ferment for at least two weeks.
- Drain the fermentation liquid regularly from the tap at the bottom.
Compatibility:
- Compatible with all types of household food waste, including cooked food, meat, fish, dairy, and small bones.
- Works best with the Hozelock Bokashi Composter Activator.
Care:
- Clean the composter after each use with water. Avoid using harsh detergents that might affect the microbial action.
- Ensure the lid seal is clean and intact to maintain an anaerobic environment.
- The fermentation liquid tap should be cleaned regularly to prevent blockages.