VEVOR Pizza Steel - 508 x 355 x 10 mm

The VEVOR Pizza Steel is a high-performance baking surface designed for both indoor ovens and outd...

Best current price£53.90from Vevor UK

One Offer

1 offer from £53.90

View price history by clicking the chart icon.

Vevor UKVEVOR Pizza Steel, 20" x 14" x 3/8" Pizza Steel Plate for Oven, Pre-Seasoned Carbon Steel Pizza Baking Stone with 20X Higher Conductivity, Heavy Duty Rustproof Pizza Pan for Outdoor Grill, Indoor Oven
Free delivery in 1–3 days
£53.90
Visit shop

Product Information

Full details

The VEVOR Pizza Steel is designed for home bakers and culinary enthusiasts who want to achieve professional-grade, crispy crusts in standard home ovens or on outdoor grills. Its primary benefit is superior thermal conductivity, which transfers heat much faster than conventional ceramic pizza stones, though its heavy 13.2 kg weight requires a sturdy oven rack and careful handling.

All features

Model Part NumberJHQ-CCP-508*355-10
BrandVEVOR

Extended Product Information

FAQs

Does the pizza steel need to be washed before first use?

Yes, wipe it down with a damp cloth to remove any manufacturing dust, then dry it thoroughly before your first bake.

Can I use this on an induction stovetop?

No, this product is designed specifically for oven and grill use; it is not intended for stovetop burners.

Why is my pizza steel turning dark or black?

This is normal. The darkening is the result of natural seasoning and oxidation, which actually improves the non-stick properties over time.

How long does it take for the steel to cool down?

Due to its high thermal mass, it can take over an hour to cool down; never attempt to remove it from the oven until it is completely cool to the touch.

Should I use parchment paper on the steel?

Parchment paper can be used to help slide the pizza on, but you should trim the edges so they do not extend beyond the pizza, as they may burn at high temperatures.

Troubleshooting

Food sticking to the surface

Ensure the steel is fully preheated and consider using a light dusting of semolina flour or cornmeal before placing the dough.

Surface showing signs of rust

Gently scrub the rusted area with steel wool, wash, dry completely, and perform a re-seasoning by applying a thin layer of oil and baking it in the oven.

Oven rack sagging under weight

Place the steel on the lowest rack position supported by the oven frame, or ensure your racks are pushed all the way into the side brackets for maximum support.

Pros and Cons

Pros

  • Significantly faster heat transfer than ceramic stones
  • Extremely durable construction resists cracking
  • Pre-seasoned surface ready for immediate use
  • Maintains constant temperature for professional crust browning

Cons

  • Heavy weight (13.2 kg) requires careful oven rack placement
  • Requires proper seasoning maintenance to prevent surface oxidation
  • Does not absorb moisture like porous pizza stones
  • Surface can get extremely hot and requires long cool-down periods

Setup, Compatibility & Care

To set up your steel, ensure your oven rack can support the 13.2 kg weight; center it to ensure even airflow. Compatibility is high across most standard home ovens and full-sized grills, provided the interior dimensions exceed 51 x 36 cm. For care, avoid using soap during cleaning; instead, scrape off residue, wipe with a damp cloth, and dry thoroughly immediately after cleaning. Occasionally apply a light coating of food-grade oil to maintain the seasoning layer and prevent rust.

Price History

DatePrice
Visit shop