Ken Hom Classic Wok Set 31cm - Silver

Elevate your cooking with the Ken Hom Classic Carbon Steel Non-Stick Seasoning Wok Set 31cm, a com...

Best current price£36.99from Wayfair UK

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Wayfair UKKen Hom Stainless Steel Wok Set with Lid
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Ken Hom WoksKen Hom Woks Classic 10 Piece Uncoated Carbon Steel Seasoning Wok Set With Accessories 31Cm
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Product Information

Full details

The Ken Hom Classic Carbon Steel Non-Stick Seasoning Wok Set 31cm is designed for both novice and experienced cooks looking to master Asian cuisine. This comprehensive set provides a durable and efficient cooking experience with its carbon steel construction and non-stick coating, allowing for healthier cooking and easy cleanup. However, it's important to note that this wok is not suitable for induction hobs. The set includes a wok, lid, tempura rack, turner, cooking sticks, chopsticks, and a recipe book, making it perfect for stir-fries and other Asian dishes.

All features

ColourSilver
SeriesClassic
Model Part NumberKH331103
BrandKen Hom

Extended Product Information

FAQs

How do I clean the wok?

Hand wash with hot water and mild detergent. Avoid using a dishwasher or abrasive cleaners.

Can I use metal utensils in the wok?

No, it is recommended to use wooden or silicone utensils to avoid scratching the non-stick coating.

Is the wok oven-safe?

No, the wok is not oven-safe due to the handle material.

What kind of hob is the wok suitable for?

The wok is suitable for gas, electric, and ceramic hobs. It is not compatible with induction hobs.

How do I season the wok?

Wash the wok, dry it, apply a thin layer of oil, and heat it over medium-high heat until it smokes. Repeat this process a few times.

What is the handle made of?

The handle is made of a material that is not suitable for the oven.

Can I put the wok in the dishwasher?

No, it is not dishwasher safe. Hand wash only.

What is the warranty?

Warranty information is not available in the provided product data.

Troubleshooting

Food is sticking to the wok.

Ensure the wok is properly seasoned. Use more oil during cooking. Avoid metal utensils.

The handle is loose.

Check that the handle is properly aligned and twist the metal end clockwise to tighten it.

Wok is rusting.

Dry the wok thoroughly after washing. Re-season the wok if rust appears.

Uneven cooking.

Ensure the wok is placed evenly on the hob, and that the heat is distributed correctly. Stir the food frequently for even cooking.

Pros and Cons

Pros

  • Excellent heat distribution due to carbon steel construction.
  • Non-stick surface makes cooking and cleaning effortless.
  • Comprehensive set includes all necessary accessories.
  • Durable and built to last with high-quality materials.
  • Ideal for a wide range of Asian cooking techniques.
  • Suitable for cooking on multiple hob types.

Cons

  • Not suitable for induction hobs.
  • Requires hand washing; not dishwasher safe.
  • The handle is detachable.
  • Metal utensils are not recommended.
  • Wok needs to be seasoned before use.
  • Not oven safe due to handle material.

Setup, Compatibility & Care

Setup

  1. Seasoning: Before first use, wash the wok with mild detergent, rinse with water, and wipe dry. Season the wok by applying a thin layer of oil and heating it over a medium-high flame until it smokes. Wipe away excess oil. Repeat this process a few times to build up a natural non-stick surface.
  2. Assembly: Ensure the handle is properly attached before use. Align the notches at the base then twist the metal end clockwise to secure the handle.

Compatibility

  • Hob Types: The wok is compatible with gas, electric, and ceramic hobs.
  • Not Compatible: It is not suitable for induction hobs.

Care

  • Cleaning: Hand wash the wok with hot water and mild detergent if desired. Avoid abrasive cleaners.
  • Drying: Thoroughly dry the wok with a clean cloth after washing to prevent rust.
  • Storage: Store the wok in a dry place. Re-season the wok periodically to maintain its non-stick properties.
  • Utensils: Use wooden or silicone utensils to avoid scratching the non-stick surface.

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