Steelmore Vegetable Prep Machine - Grey - 201010

Name: Steelmore Vegetable Prep Machine - Grey - 201010
Brand: Steelmore
SKU: rncezcb5of
Availability: InStock

The Steelmore HLC-300 Commercial Vegetable Prep Machine is designed for high-volume kitchen enviro...

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Steelmore Vegetable Prep Machine With 5 Discs 300Kg/Hr Plug In 201010

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Product Information

Full details

The Steelmore HLC-300 is a high-performance vegetable prep machine designed for busy commercial kitchens, restaurants, and catering services that require rapid, consistent volume processing. With a 550W motor and a capacity of up to 300kg per hour, it drastically reduces manual labor time; however, its robust build and dimensions require dedicated counter space in professional environments.

All features

Colour	Grey
Model Part Number	201010
Brand	Steelmore

Extended Product Information

FAQs

Does this machine require a specialist electrician for installation?

No, the machine is supplied with a standard 13A plug and can be used immediately in any professional kitchen with a standard wall outlet.

What is the maximum hourly output of the HLC-300?

The machine is capable of processing up to 300kg of produce per hour, depending on the type of vegetable and the cutting disc used.

Are the discs dishwasher safe?

We recommend washing the stainless steel discs by hand in warm, soapy water to ensure longevity and maintain sharpness.

Is there a warranty included?

Yes, the Steelmore HLC-300 comes with a one-year manufacturer's parts warranty.

Can this machine handle hard vegetables like potatoes or carrots?

Yes, the 550W motor and stainless steel discs are designed to handle firm root vegetables with ease.

Troubleshooting

The machine will not start

Ensure the lid or handle is fully closed and locked. The safety cut-off switch will prevent the motor from running if the unit is not properly sealed.

Inconsistent slicing or grating

Check that the selected disc is correctly seated and sharp. If the disc is worn or chipped, it will need to be replaced.

Motor slows down during operation

The machine may be overloaded. Ensure that produce is fed at a steady rate and the hopper is not packed too tightly.

Pros and Cons

Pros

High output capacity of up to 300kg per hour
Sturdy, easy-to-clean anodised aluminium finish
Dual-hopper design allows for flexible ingredient prep
Built-in safety cut-off switch for operator protection
Standard 13A plug for quick setup without special electrical work

Cons

Requires significant counter space due to physical footprint
Manual cleaning of individual discs required for hygiene
Heavy duty design may be overkill for home or low-volume use

Setup, Compatibility & Care

Setup is straightforward: the machine arrives ready to use with a standard 13A plug. Ensure the machine is placed on a level, stable surface to prevent vibration. To maintain the unit, always disconnect the power before removing the lid or changing discs. The stainless steel discs should be washed in warm, soapy water and dried thoroughly after each shift to prevent oxidation. The anodised aluminium body can be wiped down with a food-safe sanitizer. Avoid using abrasive scouring pads on the body to maintain the integrity of the finish.