Chicago Metallic Grey Carbon Steel Non-Stick Mary Ann Cake Pan
This non-stick Mary Ann cake pan is Chicago Metallic's fresh take on a classic piece of American b...This non-stick Mary Ann cake pan is Chicago Metallic's fresh take on a classic piece of American bakeware. Its fluted sides and raised base... A Mary Ann cake? A sponge flan? Whatever you call it, there'll be no arguing when it reaches the table: this tin always gets it right It has a raised base and fluted sides, so you get a hollow flan that's ready to fill with cream, fruit, lemon curd or another favourite Designed for long-lasting performance, with a robust construction and premium non-stick for easy release and clean-ups Part of the Chicago Metallic Professional line, trusted by home bakers in the US for over 100 years. Comes with a 25 year warranty This fluted flan tin is dishwasher safe and oven safe to 232°C (450°F). It measures 27 cm (10½") wide and 6 cm (2½") deep.
This guide is for bakers of all levels who want to create perfect Mary Ann cakes with ease. The Chicago Metallic Mary Ann Cake Pan offers a non-stick surface and fluted design for easy release and beautiful results. Note that while this pan is dishwasher safe, hand washing is recommended for longevity.
All features
Colour
Grey
Brand
Chicago Metallic
Extended Product Information
FAQs
What is a Mary Ann cake?
A Mary Ann cake is a type of cake or flan that is typically baked in a fluted pan with a raised base, creating a hollow center that can be filled.
Is this pan dishwasher safe?
Yes, the pan is dishwasher safe. However, hand washing is recommended to extend the life of the non-stick coating.
What is the warranty on this pan?
This pan comes with a 25-year warranty.
What is the maximum oven temperature for this pan?
The pan is oven-safe up to 232°C (450°F).
Can I use metal utensils with this pan?
It is recommended to use non-metal utensils to avoid scratching the non-stick surface.
What are the dimensions of the pan?
The pan measures 27 cm (10 ½") wide and 6 cm (2 ½") deep.
How do I best prepare the pan for baking?
Grease and flour the pan thoroughly before baking to ensure easy release. Alternatively, use a non-stick baking spray.
Troubleshooting
Cake sticking to the pan.
Ensure the pan is properly greased and floured before baking. You may also need to adjust your recipe or baking time.
Difficulty cleaning the pan.
Soak the pan in warm, soapy water for a few minutes to loosen any baked-on food. Use a non-abrasive sponge or cloth to clean.
Pros and Cons
Pros
Easy cake release due to the non-stick surface.
Creates a beautifully shaped Mary Ann cake with fluted sides.
Durable construction ensures the pan lasts.
Easy to clean, either by hand or in the dishwasher.
Oven safe up to a high temperature.
Cons
Hand washing is recommended to prolong the life of the pan.
May require occasional seasoning to maintain non-stick properties.
Hollow center design may not suit all cake recipes.
Setup, Compatibility & Care
Preparation: Before first use, wash the pan with warm, soapy water and dry thoroughly.
Compatibility: This pan is compatible with standard ovens and is safe up to 232°C (450°F).
Care: While the pan is dishwasher safe, hand washing is recommended to maintain the non-stick coating. Use a soft sponge or cloth to clean the pan and avoid abrasive cleaners or metal utensils.
Storage: Store the pan in a dry place to prevent rust. Avoid stacking heavy items on top to protect the non-stick surface.