Cast Iron Burger Press - Large - 1.15KG

Yes, like all cast iron cookware, this burger press requires seasoning before its first use and periodically thereafter to maintain its non-stick properties and prevent rust.

Wipe the wooden handle with a damp cloth. Avoid submerging it in water or putting it in the dishwasher, as this can damage the wood and loosen its attachment.

Yes, this cast iron press is compatible with electric grills, gas grills, charcoal BBQs, and stovetop griddles, provided the surface can support its weight and heat evenly.

The cast iron part of the press is oven-safe. However, the wooden handle is not. If using in an oven, ensure the handle is not exposed to direct heat and remove it if necessary.

Re-season the press when you notice a dull appearance, food starts sticking, or if rust develops. Typically, this is only needed a few times a year with regular use and proper cleaning.

The press weighs 1.15 kilograms (approximately 2.5 pounds).

While cast iron is durable, it's best to use wood, silicone, or nylon utensils to protect the seasoning layer and prevent scratching.

Scrub away the rust with steel wool. Wash, dry immediately, and re-season the entire press with cooking oil.

Ensure the press is adequately seasoned and preheated before use. Use a little extra cooking oil on the food or the press surface.

Allow the handle to cool completely. Check if the screws are loose and tighten them carefully. Avoid soaking the handle in water.

Ensure the grill or stovetop is providing even heat. Preheat the press for several minutes on the heat source before placing it on food.