Kent & Stowe Traditional Anvil Secateurs - 8 inch

Kent & Stowe 8" Traditional Anvil Secateurs are versatile and ergonomic, designed for cutting hard...

Best current price£7.82from Blueperry agriculture (UK)

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Blueperry agriculture (UK)Kent & Stowe Traditional Anvil Secateurs 18 Mm 70100385
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Product Information

Full details

The Kent & Stowe 8" Traditional Anvil Secateurs are designed for gardeners who need to cut hard and dead wood with precision and comfort. Their key benefit is the combination of durable, non-stick blades with an ergonomic design for extended use. A potential caveat is that anvil secateurs are best suited for dead wood, and bypass secateurs might be preferred for live stems. These secateurs feature drop-forged construction, precision-ground carbon steel blades, and a comfortable, slender handle, making them suitable for a range of pruning tasks from general maintenance to heavier deadheading.

All features

Model Part Number70100385
BrandKent & Stowe

Extended Product Information

FAQs

What type of wood are these secateurs best for?

These are anvil secateurs, making them best suited for cutting hard and dead wood. They are less ideal for cutting live, green stems, for which bypass secateurs are generally recommended.

What is the maximum cutting diameter?

The Kent & Stowe Traditional Anvil Secateurs have a maximum cutting diameter of 18mm.

How do I maintain the non-stick coating?

Clean the blades after each use with a damp cloth. Avoid abrasive cleaners that could damage the coating. Ensure the secateurs are dry before storing.

What is the advantage of the drop-forged construction?

Drop-forged construction provides exceptional strength, durability, and resilience, ensuring the secateurs can withstand demanding use over time.

Is sharpening necessary, and how often?

Yes, periodic sharpening is necessary to maintain clean cuts. How often depends on usage frequency and the type of material being cut, but checking the sharpness before extensive pruning is advisable.

What does the 5-year guarantee cover?

The 5-year guarantee typically covers manufacturing defects and faults under normal use. It is best to refer to the specific warranty terms provided with the product for full details.

Troubleshooting

Secateurs feel stiff or difficult to open/close

Clean any sap or debris from the blades and pivot. Apply a small amount of lubricating oil to the pivot point and work the handles back and forth.

Blades are not cutting cleanly

Ensure the blades are sharp. Use a sharpening stone to hone the cutting edge. Check that the anvil is clean and free from dents.

Rust appearing on the blades

Wipe the blades with a soft cloth and a small amount of oil. For heavier rust, use fine-grade steel wool, then oil. Ensure the secateurs are stored in a dry environment.

Handles feel uncomfortable during use

Ensure you are holding the slender handles correctly for your hand size. For prolonged use, consider taking breaks. While designed for comfort, hand size can vary.

Pros and Cons

Pros

  • Durable drop-forged construction ensures longevity.
  • Non-stick blades reduce sap adhesion and allow for cleaner cuts.
  • Ergonomic handle design enhances user comfort during use.
  • Suitable for cutting tough, dead wood effectively.
  • Comes with a 5-year guarantee for added assurance.

Cons

  • Anvil design is less ideal for cutting live, green stems compared to bypass secateurs.
  • May require more force for very thick branches exceeding the 18mm capacity.
  • Requires regular maintenance to keep blades sharp and clean for optimal performance.

Setup, Compatibility & Care

Setup: These secateurs require no assembly. They are ready for immediate use upon removal from packaging.

Compatibility: Suitable for pruning hard and dead wood up to 18mm in thickness. Best paired with other gardening tools for comprehensive plant care.

Care:

  1. Cleaning: After each use, wipe the blades clean with a soft, damp cloth to remove sap and debris. For stubborn residue, a mild soap solution can be used, followed by thorough rinsing and drying.
  2. Sharpening: Periodically sharpen the blades using a sharpening stone or file to maintain a clean cutting edge. Ensure the anvil is also clean and free from damage.
  3. Lubrication: Apply a light coat of oil to the blades and pivot point occasionally to prevent rust and ensure smooth operation.
  4. Storage: Store in a dry place, preferably in a tool roll or sheath, to protect the blades and prevent accidental cuts.

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