Setup, Compatibility & Care Instructions
Sowing: Sow seeds from February to April for greenhouse growing, or March to April for outdoor cultivation. Use free-draining, damp seed compost. Lightly cover seeds and maintain a temperature of 15–20°C for germination (7–14 days).
Transplanting Seedlings: Once seedlings have two true leaves, move them to 7.5cm pots. Keep them in a minimum temperature of 15°C.
Hardening Off: Before planting outdoors, gradually acclimatize seedlings to external conditions after the risk of frost has passed.
Planting Out: Space plants approximately 60cm apart in a sunny spot with fertile, well-drained soil.
Watering: Ensure regular watering, especially during dry spells.
Feeding: Apply a high-potash fertilizer as the fruits start to develop.
Care: Monitor for pests and diseases, although this variety shows good resistance. Remove any yellowing leaves.
Compatibility: Suitable for pots, containers, hanging baskets, and garden beds. Adaptable for both indoor (greenhouse) and outdoor growing.