De Buyer Black Iron Frying Pan - Grey - 20cm
Best current price£29.83from UK Office Direct
Best offers
Shopping.co.uk recommended and popular offers
UK Office Direct£29.83Visit shop De Buyer Black Iron Frying Pan 20cm
Visit shopUK Office Direct£29.83Visit shop All Offers
3 offers from £29.83 - £37.20
View price history by clicking the chart icon.
De Buyer Black Iron Frying Pan 20Cm£2.99 delivery£33.94Visit shop →
Product Information
Full details
The De Buyer Black Iron Frying Pan (20cm) is an essential tool for professional chefs and serious home cooks who prioritize searing and browning performance over convenience. This robust, professional-grade pan excels at developing deep, flavorful crusts on proteins and vegetables, providing superior heat distribution compared to lighter pans. While it offers unmatched durability, users should be aware that it requires dedicated manual seasoning and care, and it is not compatible with induction cooktops.
All features
| Colour | Grey |
|---|---|
| Series | string |
| Model Part Number | UR.HP596 |
| Brand | De Buyer |
Extended Product Information
FAQs
Can I use this pan on an induction hob?
No, this specific De Buyer black iron model is not compatible with induction cooktops.
Is it okay to use soap to clean my iron pan?
It is generally recommended to avoid soap as it can strip the seasoning. Use hot water and a soft brush or sponge.
Why do I need to season the pan?
Seasoning creates a natural, protective non-stick coating and prevents the iron from rusting.
Can this pan go into the oven?
Yes, because it is constructed entirely of metal, it is safe for oven use.
How should I store the pan to prevent rust?
Store it in a dry place and ensure a thin layer of oil is applied to the surface after every cleaning.
Troubleshooting
Food is sticking to the surface
The pan lacks sufficient seasoning. Re-season the pan with a high-smoke-point oil and ensure you preheat the pan adequately before adding food.
Signs of rust appearing
Scrub the rusted area gently with steel wool, wash with water, dry thoroughly, and repeat the full seasoning process immediately.
Dark spots or discoloration
This is normal for iron pans and is actually the developing patina; continue regular use and maintenance, and it will eventually become uniform.
Pros and Cons
Pros
- Superior heat distribution for consistent searing and browning
- Extreme durability for long-term commercial use
- Oven-safe construction
- Easy maneuverability due to the ergonomic riveted handle
- Develops a natural non-stick patina over time
Cons
- Not compatible with induction cooktops
- Not dishwasher safe; requires hand washing
- Requires initial seasoning and ongoing oil maintenance
- Iron material is sensitive to acidic foods if not well-seasoned
Setup, Compatibility & Care
Before the first use, you must perform an initial seasoning process to protect the metal and initiate the non-stick surface development. Heat a thin layer of oil in the pan until it begins to smoke, then wipe clean. Repeat this process several times for best results. After each use, wash the pan by hand using warm water and a soft brush; never use soap or a dishwasher, as this will strip the protective seasoning. Immediately after drying, apply a very light coat of cooking oil to the interior surface to prevent rust. This pan is suitable for gas, electric, and solid-top hobs but cannot be used on induction surfaces.