Karaca Elite Stock Pot & Lid - 28cm - Silver

Best current price£34.99from B&Q
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B&Q£34.99Visit shop B&Q - Elite Stainless Steel Induction Stock Pot & Lid18CmSilver
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Best current price£34.99from B&Q
Shopping.co.uk recommended and popular offers
B&Q£34.99Visit shop B&Q - Elite Stainless Steel Induction Stock Pot & Lid18CmSilver
Visit shop3 offers from £34.99 - £69.99
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The Karaca Elite 28cm Stock Pot is designed for home cooks who need a reliable, spacious vessel for high-volume meal preparation, such as large batches of soups, stews, or stocks. Crafted from premium 18/10 stainless steel, it offers excellent durability and heat distribution, though its substantial size requires adequate cabinet space for storage.
| Model Part Number | 1000200295008 |
|---|---|
| Brand | KARACA |
Yes, the Karaca Elite Stock Pot is completely PFOA-free.
Yes, it is fully compatible with induction, gas, electric, and ceramic hobs.
Yes, the pot and lid are dishwasher safe.
This model has a 28cm diameter.
Yes, a matching lid is included with the stock pot.
It is constructed from high-grade 18/10 stainless steel.
This is typically caused by mineral deposits or heat. Clean the surface with a mixture of vinegar and water or a specialized stainless steel cleaner.
Ensure the pot is sufficiently preheated before adding ingredients and avoid using overly high temperatures; use a small amount of oil or fat to season the surface.
Verify that the hob surface is clean and that the pot is centered correctly on the induction zone; ensure the base of the pot is fully in contact with the glass.
Before first use, wash the pot in warm, soapy water to remove any manufacturing residue. The Karaca Elite is compatible with all hob types. When cooking, always select a burner size that matches the diameter of the pot's base to maximize efficiency. While the pot is dishwasher safe, hand washing with non-abrasive cloths is recommended to maintain the exterior polish. Avoid using high heat settings for extended periods to prevent discoloration of the stainless steel surface, and always allow the pot to cool before submerging it in cold water to prevent thermal shock.