Premier Housewares Zing Heart Shape Cake Mould - Pastel Pink
This six cupcake mould is skilfully made from food grade silicone and features a heart shape to ad...This six cupcake mould is skilfully made from food grade silicone and features a heart shape to add character and fun in baking. This non-stick pastel pink mould features symmetric proportions to ensure that the heat spreads equally while baking. Bake delicious heart-shaped cupcakes with this 6-cavity baking tray crafted from food-grade silicone, ensuring a safe and durable baking experience. Designed with symmetrical heart shapes, it guarantees uniform heat distribution, allowing every cupcake or dessert to bake evenly. This heart silicone mould features a non-stick surface, making cake removal effortless while preserving the shape of each baked treat. Whether you're making cupcakes, cake pops, chocolates, or bite-size desserts, this heart-shaped mould provides consistent results every time. The flexible silicone design ensures easy release without damaging the baked goods, eliminating the need for excess greasing or parchment paper. Ideal for home bakers and professionals alike, this heart cake mold is oven, microwave, and freezer safe. The lightweight yet sturdy construction ensures long-lasting performance. This heart cake mould silicone tray is simple to clean—just wash with warm soapy water or place it in the dishwasher for hassle-free maintenance. Unlike traditional metal pans, this silicone bakeware is resistant to warping, rusting, and scratching. Colour: Pink Materials: Silicon 100% Size: H3 x L16 x W26 Weight: 0.11Kg Care: Wash before first use.
This guide is for anyone who loves baking and wants to create heart-shaped treats with ease. The Premier Housewares Zing Heart Shape Cake Mould offers a simple, non-stick solution for baking cupcakes, cake pops, and more. While it's easy to use, be sure to follow the care instructions to maintain its non-stick properties.
All features
Colour
Pink
Brand
Premier Housewares
Extended Product Information
FAQs
Is the mould safe to use?
Yes, it is made from food-grade silicone and is safe for use in ovens, microwaves, and freezers.
How do I clean the mould?
You can wash it by hand with warm, soapy water or place it in the dishwasher.
Can I use metal utensils with the mould?
It is recommended to use silicone or wooden utensils to avoid scratching the surface.
What is the temperature range for the mould?
It is safe to use in a temperature range from freezer to oven and microwave.
How do I prevent the cupcakes from sticking?
Lightly grease the mould before pouring the batter, and avoid overfilling the cavities.
Is this mold suitable for making cake pops?
Yes, it's perfect for creating heart-shaped cake pops, chocolates, and other bite-size desserts.
What is the warranty?
Information on warranty can be found on the product packaging.
Troubleshooting
Baked goods stick to the mould.
Ensure the mould is properly greased before use. Adjust baking time or temperature if needed.
Uneven baking results.
Make sure the batter is distributed evenly in each cavity and the oven temperature is accurate. Rotate the mould halfway through baking.
Mould retains odors.
Thoroughly wash the mould with baking soda and warm water. Allow it to air dry completely.
Pros and Cons
Pros
Easy release of baked goods.
Even heat distribution for consistent baking results.
Versatile use in oven, microwave, and freezer.
Simple to clean and maintain.
Durable and long-lasting material.
Cons
Requires careful handling to avoid cuts or tears.
May require more frequent cleaning than metal pans if used with sticky batters.
Silicone can absorb odors if not properly cleaned.
Setup, Compatibility & Care
Before First Use: Wash the mould with warm, soapy water. Rinse thoroughly and allow it to air dry.
Preparing the Mould: Lightly grease the mould before each use, especially if using a recipe that tends to stick.
Filling the Mould: Fill each cavity with batter, ensuring not to overfill, as the batter will expand during baking.
Baking Instructions: Follow the recipe's recommended baking time and temperature. Place the mould on a baking sheet for stability.
Cleaning: Wash the mould by hand with warm, soapy water or place it in the dishwasher. Avoid using abrasive cleaners or scrub brushes that could damage the surface.
Storage: Store the mould flat or rolled up to save space.