Victorinox Carving Knife - 19cm




Best current price£41.15from UK Office Direct
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UK Office Direct£41.15Visit shop Victorinox Wooden Handled Carving Knife 19cm
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Best current price£41.15from UK Office Direct
Shopping.co.uk recommended and popular offers
UK Office Direct£41.15Visit shop Victorinox Wooden Handled Carving Knife 19cm
Visit shop3 offers from £41.15 - £51.32
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The Victorinox 19cm Carving Knife is an essential tool for professional chefs and home cooks who prioritize precision and longevity in their kitchen cutlery. Its key strength lies in its ice-tempered high-carbon stainless steel blade, which maintains an exceptionally sharp edge for clean, effortless slices of roasted meats like turkey, pork, or beef. While it offers superior Swiss-made quality and classic ergonomics, users should note that the traditional wooden handle requires hand-washing to prevent degradation, making it less convenient for those who prefer dishwasher-safe kitchen tools.
| Series | Wooden Handled |
|---|---|
| Model Part Number | 5200019 |
| Brand | Victorinox |
No. The Victorinox Carving Knife features a wooden handle which will crack or deteriorate if exposed to the heat and moisture of a dishwasher.
Use a quality sharpening steel to maintain the edge regularly, or use a whetstone for periodic deeper sharpening.
No. This knife is designed for slicing meat. Using it on bone can chip or damage the precision-ground blade.
The blade is made from high-carbon stainless steel that has been ice-tempered for maximum durability.
Store it in a knife block, a dedicated drawer insert, or on a magnetic wall strip to keep the blade edge protected from contact with other metal objects.
Use a sharpening steel or a professional-grade honing tool to realign the blade edge. If the dullness persists, professional sharpening is recommended.
Gently apply a small amount of food-safe wood oil or wax to the handle and buff it with a clean, dry cloth to restore the finish.
To ensure the longevity of your Victorinox Carving Knife, immediate hand-washing after every use is required. Avoid placing the knife in a dishwasher, as the high heat and harsh detergents can damage the wooden handle and accelerate the dulling of the blade. Clean the knife with warm, soapy water and dry it thoroughly with a soft cloth before storing it in a knife block or a magnetic strip to protect the edge. If the wooden handle begins to look dry after extended periods of use, applying a food-grade mineral oil can help preserve the wood's integrity.