Best current price£479.99from Paul Davies Kitchens & Appliances
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Paul Davies Kitchens & Appliances£479.99Visit shop Blomberg White Hkn65w 60Cm Electric Double Oven With Ceramic Hob
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The Blomberg HKN65W electric cooker is designed for families seeking a versatile and efficient cooking solution. Its key benefit is the combination of a fan oven, conventional oven, and grill, providing ultimate cooking flexibility for various dishes. A key thing to remember is that the initial setup requires proper electrical connections. This guide covers setup, operation, and maintenance to help you get the most out of your new cooker, including the benefits of its fan oven, the convenience of the touch control display, and the ease of cleaning with catalytic liners.
| Colour | White |
|---|---|
| Energy Efficiency | A |
| Model Part Number | HKN65W |
| Brand | Blomberg |
Wipe the hob with a damp cloth or a hob cleaner specifically designed for ceramic surfaces after each use. Avoid abrasive cleaners or scrub pads.
Wipe the interior with a damp cloth. The catalytic liners will absorb grease, but heavy soiling may require manual cleaning with an oven cleaner.
The Blomberg HKN65W comes with a standard warranty, usually two years. Please refer to your purchase documentation for details.
Use cookware suitable for ceramic hobs, with a flat base for optimal heat transfer.
Consult the user manual for detailed instructions, but typically you select the function and the time duration on the touch display.
You can remove the glass panel for easier cleaning. Refer to the user manual for the correct removal procedure.
Always supervise the oven while in use. Use oven mitts when handling hot dishes. Ensure the cooker is installed by a qualified professional.
Check the power supply, ensure the oven timer is set correctly, and inspect the heating elements. Contact a qualified technician if the issue persists.
Check if the hob is switched on and that the safety lock is disengaged. Make sure the correct cooking zone is selected and that the power supply is on. If the problem continues, consult with a professional.
Check the light bulb and replace it if necessary. Refer to the user manual for instructions on how to access and replace the bulb.
Ensure that the oven is preheated to the correct temperature. Check that the oven door seals are tight. Distribute food evenly within the oven.
Make sure your fingers are clean and dry when touching the controls. The control panel may be locked, so check the user manual for instructions on how to unlock it.
