Emile Henry Gastronorm 1/2 - White
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Product Information
Full details
The Emile Henry Gastronorm 1/2 is a high-performance ceramic dish designed for professional kitchens and catering environments requiring superior heat retention and long-term durability. It serves as an ideal solution for chefs who need to maintain food temperatures in hot or cold service counters while maintaining a polished presentation; however, users should note that the ceramic construction is heavier than standard stainless steel hotel pans and requires careful handling to avoid impact damage.
All features
| Model Part Number | EH053426 |
|---|---|
| Brand | Emile Henry |
Extended Product Information
FAQs
Is this GN 1/2 compatible with all stainless steel frames?
Yes, it follows standard Gastronorm dimensions, fitting most standard hot/cold counters and chafing dish frames.
Can I put this directly from the freezer into a hot oven?
Emile Henry ceramics are highly resistant to thermal shock, but it is best practice to allow the dish to reach room temperature before extreme heating for maximum product longevity.
How deep is this specific model?
This model has a depth of 65mm.
Is it microwave safe?
Yes, the ceramic construction is microwave safe for reheating purposes.
Will the white finish stain after repeated use?
The ceramic glaze is non-porous and designed to resist staining, provided it is cleaned promptly after service.
Troubleshooting
Stubborn food residue sticking to the base
Soak the pan in warm, soapy water for 15 minutes before dishwashing to loosen proteins.
Discoloration or staining on the ceramic
Use a non-abrasive ceramic cleaner or a paste made of baking soda and water to gently buff the stained area.
Pros and Cons
Pros
- Excellent thermal mass for maintaining food temperatures
- Stackable design saves significant kitchen storage space
- Professional-grade ceramic withstands daily commercial use
- Easily transitions from freezer to serving counter
- Professional, clean white aesthetic for food presentation
Cons
- Heavier weight compared to traditional stainless steel gastronorm pans
- Ceramic is susceptible to chipping if dropped or struck against metal
- Takes longer to cool down compared to thinner metal alternatives
Setup, Compatibility & Care
To integrate this unit into your kitchen, ensure your existing holding equipment accommodates the 65mm depth and standard 320 x 260mm footprint.
Care Instructions:
- Cleaning: The ceramic surface is dishwasher safe. Use standard commercial dishwashing detergents. Avoid using harsh steel wool or abrasive scouring pads that may dull the finish.
- Handling: While durable, treat as professional ceramic. Avoid high-impact collisions with stainless steel prep tables or heavy kitchen equipment.
- Thermal Shock: While resistant, avoid placing an extremely cold pan directly into an extremely hot oven; allow for gradual temperature stabilization when possible.