Earth Grade Premium Restaurant Grade Charcoal - 70L
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eBayRestaurant Grade Lumpwood Charcoal 70L BBQ Grill Smoker Natural Hardwood
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Product Information
Full details
This 70L bag of Earth Grade Premium Restaurant Grade Charcoal is designed for serious outdoor cooks seeking consistent, high heat for searing, smoking, and grilling. Its key benefit is the long burn time and premium quality for professional results, though it requires proper storage to maintain its fast-lighting properties. This natural hardwood charcoal offers a superior cooking experience with minimal ash.
All features
| Model Part Number | RGC70 |
|---|---|
| Brand | Earth Grade |
Extended Product Information
FAQs
What makes this charcoal 'restaurant-grade'?
It refers to the consistently high heat output and long burn times, which are essential for professional cooking environments where precise temperature control and durability are required.
Is this charcoal suitable for beginners?
Yes, while it offers professional-level performance, its fast-lighting properties and straightforward use make it suitable for home cooks of all experience levels.
How long does a 70L bag typically last?
The duration depends on usage frequency and cooking style. For regular backyard grilling, it can last for many sessions. For extensive smoking or frequent pizza oven use, it will be consumed more quickly.
Can I use this charcoal indoors?
No, this charcoal is designed for outdoor use only in well-ventilated areas. Burning it indoors can produce dangerous levels of carbon monoxide.
How should I store the charcoal to keep it fresh?
Store in a dry location, ideally in a sealed container or the original bag, away from moisture and humidity to maintain its fast-lighting capabilities.
Does this charcoal add flavor to food?
As a natural hardwood charcoal, it imparts a clean, subtle smoky flavor that enhances the food. It does not contain chemical additives that would impart artificial tastes.
Troubleshooting
Charcoal is difficult to light
Ensure charcoal is dry. Check that vents are fully open and that there is sufficient airflow. Use a reliable lighting method like a chimney starter.
Fire dies out too quickly
Verify that the charcoal pieces are large enough and arranged to allow airflow. Ensure you are using fully ignited coals (covered in gray ash) and that vents are not overly restricted.
Too much ash residue
While this product is low-ash, some ash is normal. Ensure ash is not smothering the coals. Clear excess ash from the bottom of the grill to maintain airflow.
Unpleasant odor during cooking
Ensure no lighter fluid or chemical accelerants were used. Confirm the charcoal is 100% natural hardwood and stored in a dry place. Check that the cooking vessel is clean.
Pros and Cons
Pros
- Achieves very high and consistent cooking temperatures.
- Burns cleanly with a natural hardwood flavor, free from chemicals.
- Offers extended burn times, requiring less frequent addition of charcoal.
- Large lump sizes promote good airflow and reduce ash production.
- Versatile for various cooking methods and equipment.
Cons
- The 70L bag is large and may be difficult to store for some users.
- Requires appropriate ventilation for optimal performance and safety.
- Like all charcoal, it produces smoke, which may not be suitable for all environments.
Setup, Compatibility & Care
Setup:
- Ventilation: Ensure your grill, smoker, or oven has adequate airflow. Open vents fully when starting.
- Lighting: Use a chimney starter, electric starter, or natural firelighters. Avoid lighter fluid, which can impart unwanted flavors. Wait until coals are covered in gray ash before cooking.
- Arrangement: Arrange coals according to your cooking method (e.g., direct heat for searing, two-zone for smoking).
Compatibility:
This charcoal is compatible with most charcoal-fueled outdoor cooking equipment, including:
- Kettle Grills
- Offset Smokers
- Kamado-style Grills (e.g., Big Green Egg, Kamado Joe)
- Ceramic Grills
- Pizza Ovens
- Fire Pits
Care:
- Storage: Store the charcoal in a cool, dry place in its original bag or a sealed container to prevent moisture absorption, which can affect lighting and burn performance.
- Cleanup: Allow ashes to cool completely before disposing of them. Brush excess ash from grills and smokers between uses.