Chasseur Serving Casserole - Chilli Red

This enamel-coated, Oval Cast Iron Casserole Dish from Chasseur is hand-forged in the Champagne Ar...

Best current price£172.63from B&Q

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B&QB&Q - 30Cm Serving CasseroleMatt Black
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DebenhamsChasseur Unisex Multicolor Serving Casserole - Matt Black 30Cm
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Product Information

Full details

This guide is for anyone looking to get the most out of their Chasseur Chilli Red Serving Casserole. This hand-forged, enamel-coated cast iron dish excels at slow cooking and even heat distribution, ensuring delicious results. Keep in mind that cast iron requires specific care to maintain its quality.

All features

Model Part Number88C068-ChilliRed
BrandChasseur

Extended Product Information

FAQs

Can I use metal utensils with this casserole dish?

It is recommended to use wooden or silicone utensils to avoid scratching the enamel coating.

Is the dish dishwasher safe?

Hand washing is recommended to preserve the enamel coating. Dishwashers can be too abrasive.

Can I use this dish on a gas stove?

Yes, it is suitable for use on gas stoves. Ensure the flame is adjusted so it doesn't extend up the sides of the pot.

What is the warranty on this product?

Please refer to the manufacturer's warranty information for details.

How do I remove stubborn food residue?

Soak the dish in warm, soapy water for a while. Then, gently scrub with a non-abrasive sponge or cleaner.

Can I put the casserole dish in the freezer?

It is not recommended to put the casserole dish in the freezer, as drastic temperature changes can damage the enamel.

What should I do if the enamel gets scratched?

If the enamel is scratched, it is still generally safe to use. Avoid using abrasive cleaners and metal utensils. If the scratch is severe, consider contacting the manufacturer.

Troubleshooting

Food sticking to the surface.

Ensure the dish is properly preheated before adding food. Use sufficient oil or fat. Avoid using metal utensils that could scratch the enamel.

Enamel chipping or cracking.

Avoid drastic temperature changes. Do not place a hot dish in cold water. If chipping occurs, discontinue use.

Rust spots appear.

Dry the dish thoroughly after washing. If rust appears, clean the area gently with a non-abrasive cleaner and re-season.

Pros and Cons

Pros

  • Excellent heat distribution for even cooking.
  • Durable and long-lasting cast iron construction.
  • Suitable for use on various heat sources, including induction.
  • Self-basting lid helps retain moisture.
  • Easy to clean due to the enamel coating.

Cons

  • Requires specific care to maintain the enamel coating.
  • Can be heavy, especially when full.
  • May require seasoning if the enamel is damaged.

Setup, Compatibility & Care

  • Setup: Before first use, wash the casserole dish with warm, soapy water. Rinse and dry thoroughly.
  • Compatibility: The Chasseur casserole dish is compatible with all hob types, including induction. It's also oven-safe.
  • Care:
  1. Cleaning: Allow the dish to cool before washing. Wash by hand with warm, soapy water. Avoid using abrasive cleaners or steel wool, as they can damage the enamel.
  2. Drying: Dry the dish thoroughly after washing to prevent rust.
  3. Storage: Store the casserole dish in a dry place. Consider placing a paper towel between the lid and the pot to protect the enamel from scratches.

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