Cooks Professional Cast Iron Casserole Dish - 26cm - Grey

The Cooks Professional 26cm cast iron casserole dish is designed for exceptional heat retention an...

Best current price£59.99from B&Q

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B&QB&Q - Cast Iron Casserole Dish 26Cm5.8L Colourful Cooking Pan With Lid & HandlesSuitable For All HobsGrey
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DebenhamsCooks Professional Unisex Grey Cast Iron Casserole Dish Oven Proof Enamelled Pan With Lid In 26Cm
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OnBuy.comCooks Professional (Grey) 26Cm Cast Iron Casserole
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RackhamsCooks Professional Grey 26Cm Cast Iron Casserole |
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Product Information

Full details

The Cooks Professional 26cm cast iron casserole dish is an ideal kitchen companion for home cooks who prioritize slow-cooked stews, hearty soups, and oven-baked meals. Its primary benefit lies in its superior heat retention and distribution, which ensures consistent results across all your recipes. While it is highly versatile and durable, potential users should note that the cast iron material makes the dish significantly heavier than standard aluminium or stainless steel cookware, requiring careful handling when full.

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BrandCooks Professional

Extended Product Information

FAQs

Is this casserole dish oven-safe?

Yes, it is designed to move seamlessly from the hob to the oven.

Can I use this on an induction hob?

Yes, this dish is fully compatible with induction hobs, as well as gas, electric, and ceramic stovetops.

Is it safe to put the dish in the dishwasher?

It is highly recommended to hand wash only to protect the longevity of the enamelled coating.

Does the lid need to be removed when in the oven?

No, the tight-fitting lid is designed to be used in the oven to lock in moisture and heat.

Why is the dish so heavy?

The weight is due to the high-quality cast iron material, which is necessary to provide superior heat retention and durability.

What is the total capacity of the dish?

The dish has a generous capacity of 5.8 litres.

Troubleshooting

Food sticking to the base during cooking

Ensure the pan is adequately preheated and use a small amount of cooking oil or butter; avoid using excessively high heat.

Staining on the interior enamel

Soak the dish in warm, soapy water for 30 minutes, or use a paste of baking soda and water to gently lift stubborn stains.

Handles become too hot to hold

The integrated handles are cast iron and will transfer heat; always use thick, heat-resistant oven mitts when handling.

Pros and Cons

Pros

  • Excellent heat retention for even cooking
  • Versatile design suitable for hob-to-oven transitions
  • Durable enamelled interior for easy food release
  • Large 5.8L capacity ideal for family-sized meals
  • Compatible with all hob types including induction

Cons

  • Heavy weight may be challenging for some users
  • Cast iron requires careful handling to prevent scratching stovetops
  • Not dishwasher safe due to potential damage to enamel coating
  • Retains heat for a long time, posing a burn risk after removal from heat

Setup, Compatibility & Care

Before using your new casserole dish for the first time, wash it in warm, soapy water and dry it thoroughly. While the enamelled surface is robust, it is recommended to use silicone or wooden utensils to maintain the interior finish and prevent scratching.

For cleaning, allow the pot to cool down completely before washing to avoid thermal shock, which can cause the enamel to crack. Hand wash the item using a soft sponge and mild detergent; avoid steel wool or abrasive scrubbing pads. Even though the interior is enamelled, always ensure the dish is completely dry before storing it to maintain its condition. When placing the pot on a glass or ceramic hob, lift it rather than sliding it to avoid scratching the surface of your cooktop.

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