Potted Herbs - Lemon Balm All Gold - Gardeners Dream

Balm is a bushy perennial herb with oval, scented leaves with scalloped edges, and leafy spikes of...

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This guide is for home cooks, herbalists, and gardeners looking to easily add a fragrant, versatile herb to their kitchen or garden. The Gardeners Dream Lemon Balm All Gold offers a unique citrusy aroma and flavor for culinary uses and potpourri, with the caveat that live plants may vary in appearance from images and may be pruned for optimal growth. Key features include its bushy habit, scented leaves, potential for summer flowers, and culinary and aromatic applications.

All features

Model Part NumberPLANTS_HERBS_BALAGO_8CM_#1_GD
BrandGardeners Dream

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FAQs

How much sun does Lemon Balm 'All Gold' need?

Lemon balm generally prefers full sun to partial shade. The 'All Gold' cultivar may benefit from some shade during the hottest part of the day to prevent leaf scorch.

Can I use Lemon Balm leaves for cooking year-round?

Fresh leaves are best used during the growing season. For year-round use, you can dry the leaves or freeze them in ice cubes with water.

How do I propagate Lemon Balm?

Lemon balm can be propagated by softwood cuttings taken in late spring or early summer, or by division of established plants in spring or autumn.

What is the difference between Lemon Balm and Mint?

While both are in the Lamiaceae family, lemon balm has a distinct citrusy scent and flavor, whereas mint varieties typically have a cooler, more pungent aroma.

Will Lemon Balm spread aggressively in the garden?

Lemon balm can spread, especially in ideal conditions. Planting in containers or using root barriers can help manage its growth. Regular harvesting and pruning also help control its size.

When is the best time to harvest Lemon Balm leaves?

The best time to harvest is just before the plant flowers, when the essential oil content is highest. You can harvest leaves throughout the growing season as needed.

Troubleshooting

Plant is wilting

Ensure the plant is receiving adequate water, especially during dry periods. Check soil moisture levels and water thoroughly if dry.

Leaves appear yellow or pale

This could indicate overwatering or insufficient sunlight. Adjust watering schedule and ensure the plant receives appropriate light conditions for its cultivar.

No scent from leaves

Crush or bruise a leaf gently to release the aromatic oils. Scent is most potent in fresh, healthy leaves.

Potted plant is waterlogged

Ensure the pot has drainage holes. Raise the pot on feet to allow excess water to escape freely, especially during wet weather.

Pros and Cons

Pros

  • Adds a fresh, citrusy flavor and aroma to dishes and home fragrance.
  • Easy to grow as a perennial herb in suitable conditions.
  • Multiple uses, from cooking and teas to crafting and scenting.
  • Compact habit of some cultivars makes it suitable for smaller spaces.
  • Encourages new growth when pruned after flowering.

Cons

  • Live plants may differ from illustrative images.
  • May require pruning to encourage specific growth or color.
  • Needs consistent watering, especially in dry spells.
  • Plants in pots require protection from excessive winter wet.
  • Deciduous plants may arrive without leaves depending on the season.

Setup, Compatibility & Care

Planting: Choose a pot with good drainage or a sunny to partially shaded spot in your garden. Lemon balm prefers well-draining soil.

Watering: Keep the soil consistently moist, particularly during dry summer periods. Avoid waterlogging, especially for potted plants.

Pruning: In early summer, consider cutting back variegated cultivars to promote vibrant growth. After flowering, prune plants to encourage a new set of leaves.

Winter Care: For plants in pots, move them to a sheltered location to protect them from excessive winter wet. Elevate pots on feet to allow for better drainage.

Compatibility: Lemon balm is a perennial herb that generally thrives outdoors in suitable climates. It can be grown in pots or directly in garden beds. It pairs well with other common culinary herbs.

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