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Tefal£72.99Visit shop Tefal Ice Force 5-Knives Wooden Block Set - Stainless Steel K232s574
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The Tefal Ice Force 5-Piece Knife Set is designed for home cooks who prioritize precision, durability, and organized kitchen storage. Featuring advanced cryogenic blade hardening, this set provides exceptional cutting performance and superior edge retention, making it an ideal upgrade for daily meal preparation; however, while the blades are technically dishwasher-safe, hand washing is strictly recommended to preserve the integrity of the sharpened edges over long-term use.
| Series | Ice Force |
|---|---|
| Model Part Number | K232S574 |
| Brand | Tefal |
While the set is technically dishwasher-safe, hand washing is highly recommended to protect the edge quality and ensure the knives stay sharper for longer.
The -120°C cryogenic treatment alters the molecular structure of the steel, significantly increasing its hardness and its ability to maintain a sharp edge over time.
The Ice Force series uses high-quality stainless steel that provides the durability and balance expected of premium kitchen cutlery.
No, you should never use these knives on frozen items as it can cause the blade to chip or damage the edge integrity.
The set includes a 20 cm chef knife, 20 cm bread knife, 18 cm santoku knife, 11 cm utility knife, 9 cm paring knife, and a wooden storage block.
While Ice Force blades stay sharp longer, all knives eventually require honing. Use a sharpening steel regularly to maintain the edge.
These are likely water spots or mineral deposits. Clean with a soft cloth and non-abrasive cleanser, then ensure the blade is dried completely after washing.
Ensure the knives are inserted into the correct slots. If the block is dirty, tap it upside down to remove debris and wipe the slots with a dry brush.
To begin using your set, remove each knife from its protective packaging and inspect the blades. Place the wooden block on a stable, flat kitchen surface away from direct heat sources. When cleaning, avoid the abrasive cycles and high heat of a dishwasher; instead, wash each knife immediately after use with warm water and a mild detergent. Dry the blades thoroughly with a soft cloth before sliding them back into the wooden block to prevent moisture buildup. Avoid using glass or stone cutting boards, as these surfaces can prematurely dull the high-performance edges of your knives; wooden or plastic boards are highly recommended.
