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Appliances Direct (BID)£598.80Visit shop Hamoki Commercial 4 Burner Countertop Gas Chargrill 1200Mm Wide Nat Gas Ecb-48Sx 101057
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The Hamoki ECB-48SX is a professional-grade countertop charbroiler designed for high-volume commercial kitchens that require consistent heat for searing meats, seafood, and vegetables. With its four independent burners and massive 120,000 Btu/hr total output, it offers exceptional versatility and cooking efficiency for busy chefs; however, it requires professional installation by a registered gas engineer to remain compliant and warranty-eligible.
| Colour | Grey |
|---|---|
| Model Part Number | 101057 |
| Brand | Hamoki |
No. This unit must be installed by a registered commercial gas engineer to ensure safety and to validate the warranty.
The unit comes set for Natural Gas but includes a conversion kit for LPG.
Clean them after use while warm but not hot using a stiff grill brush, and periodically season them with a light coating of oil to prevent rust.
The unit produces 120,000 Btu/hr in total, with 30,000 Btu/hr per burner.
Yes, but it is conditional on providing a valid installation certificate from a registered commercial gas engineer.
Check the gas supply valve and ensure the pilot or ignition source is active. If the issue persists, contact a registered gas engineer.
Check for debris or grease clogging the burner ports and clean them with a soft brush.
Empty the oil collection tray and ensure the grease deflector is positioned correctly.
Installation of this charbroiler must be performed strictly by a registered commercial gas engineer. You must obtain an installation certificate, as this document is mandatory for any future warranty claims. Ensure the unit is placed on a non-combustible surface with adequate ventilation and clearance from walls or other equipment.
For daily care, allow the cast iron grates to cool before brushing off charred debris. Regularly empty the integrated oil collection tray to prevent smoke buildup and fire hazards. The exterior stainless steel panels can be wiped down with a non-abrasive commercial degreaser to maintain hygiene standards.
