Impact Whey Protein - 500g - Mango

MyProtein Impact Whey Protein is made from 100% premium grade whey protein concentrate.

Each serving provides over 20g of protein, with some servings delivering up to 23g of high-quality protein.

The unflavoured nature offers maximum versatility, allowing you to mix it into various foods and drinks without altering their taste, giving you full control over your flavour profile.

It's highly effective immediately post-workout to support muscle recovery and growth. It can also be consumed anytime throughout the day to boost your daily protein intake, such as between meals or with breakfast.

Yes, it mixes very well with milk, plant-based alternatives like almond or oat milk, juices, or can be blended into smoothies, yogurt, or added to baking recipes.

For optimal freshness and quality, store the pouch in a cool, dry place away from direct sunlight, and ensure it is sealed tightly after each use.

Yes, MyProtein Impact Whey Protein undergoes rigorous testing for impurities to ensure it meets high-quality standards.

Ensure you add liquid to your shaker or blender first, then the powder. Shake or blend vigorously for at least 20-30 seconds. Using a shaker bottle with a mixing ball or a high-speed blender can also improve mixability.

Being unflavoured, it’s designed for versatility. Try mixing it with naturally flavoured liquids like milk, juice, or fruit smoothies. You can also add natural flavourings such as cocoa powder, vanilla extract, cinnamon, or blend it with fresh fruits.

While generally well-tolerated, some individuals might experience sensitivity. Start with a smaller serving size (e.g., half a serving) and gradually increase. Ensure adequate hydration throughout the day. If symptoms persist or are severe, consult a healthcare professional.

This indicates moisture exposure. Always seal the pouch tightly immediately after use and store it in a cool, dry place. Avoid storing in humid environments like near a kettle or open window. While it may still be safe to consume if within its best-before date, its texture and mixability might be affected.