PME Impression Mat - Purple - IM188


Currently unavailable


Currently unavailable
The PME IM188 Impression Mat is designed for cake decorators looking to add realistic brick texture to sugar paste, fondant, gum paste, marzipan, and modelling chocolate. Its key benefit is the double-sided design, offering both indented and raised brick patterns for versatile effects. A potential caveat is the need for light pressure to avoid distorting delicate paste.
| Colour | Purple |
|---|---|
| Model Part Number | IM188 |
| Brand | PME |
You can use this mat with sugar paste, fondant, gum paste, marzipan, and modelling chocolate.
Clean the mat with warm, soapy water. Rinse it well and allow it to dry completely before storing.
Yes, the mat is double-sided and can be used to create either an indented brick effect or a fully raised pattern.
The mat measures approximately 15.0cm wide by 30.5cm long (6 x 12 inches).
You can enhance the pattern by dusting it with edible lustre powders or edible dusts once the paste has slightly dried.
Yes, the mat is made from flexible plastic, allowing it to adapt to curved surfaces.
Yes, the impression mats can be cut to size if you need a smaller or custom shape for your project.
Ensure the mat and paste are lightly dusted with cornflour or icing sugar before pressing. You can also try chilling the paste slightly before applying the mat.
Apply even, light pressure when pressing the mat. Ensure the paste is evenly rolled and that the mat is not being stretched or pulled.
Make sure the mat is clean and free from any residue from previous use. Wash with warm, soapy water and dry thoroughly.
Gently peel the mat away from the paste. If it's sticking, try lifting a corner and slowly work your way around. Avoid rushing the removal process.
Setup: No complex setup is required. Ensure your chosen edible paste (sugar paste, fondant, gum paste, marzipan, modelling chocolate) is smooth and at the correct consistency before application.
Compatibility: This mat is compatible with a wide range of edible pastes, including sugar paste, fondant, gum paste, marzipan, and modelling chocolate.
Care: After use, wash the mat immediately with warm, soapy water. Rinse thoroughly and allow it to air dry completely or pat dry with a soft cloth before storing. Avoid using abrasive cleaners or scouring pads, as these can damage the surface. Store flat to prevent warping.