Foldable Charcoal BBQ Grill - Black

The cooking area measures 48 cm in width and 21 cm in depth.

While it can accommodate food for 6, the cooking area is best suited for smaller gatherings of 2-4 people for optimal cooking efficiency.

It is recommended to place the grill on a heat-resistant mat or surface when using it on a wooden deck to prevent heat damage.

The grill is designed for simple setup. Typically, it involves unfolding the legs and ensuring stability. No complex tools are usually required.

Standard lumpwood charcoal or charcoal briquettes are suitable for this grill.

After cooling, remove ash and debris. Wipe the grates and exterior with a damp cloth. Mild soap can be used on grates, followed by thorough rinsing.

While the grill has a stable design, it is advisable to use it in sheltered conditions or take precautions to shield it from strong winds for consistent performance and safety.

Ensure charcoal is spread evenly and consider adjusting the airflow vents if available. Ensure no blockages in the ventilation system.

Check that all legs are fully extended and locked. Place the grill on a flat, level surface.

Ensure the grill grate is clean and preheated. Lightly oil the grate before cooking or oil the food itself.

Use a chimney starter or adequate firelighters. Ensure there is sufficient airflow around the charcoal.