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B&Q£125.95Visit shop B&Q - Allround Stainless Steel Uncoated Induction Safe Frying PanSet Of 224Cm & 28Cm
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This guide is for those seeking to understand and effectively use the Kuhn Rikon Allround Frying Pan Set. These uncoated stainless steel pans are ideal for high-heat cooking, offering durability and versatility for various cooking tasks. Keep in mind that as these pans are uncoated, they require the use of oil to prevent food from sticking. This set is a great choice for those looking for robust and long-lasting cookware.
| Colour | Silver |
|---|---|
| Series | Allround |
| Model Part Number | 31383 |
| Brand | Kuhn Rikon |
Yes, the Kuhn Rikon Allround Frying Pan Set is dishwasher safe.
Yes, you can use metal utensils, but be mindful to avoid scratching the surface.
These pans are compatible with all hob types, including induction.
The pans are oven safe up to 240°C.
These pans are uncoated, so food may stick if not enough oil is used, or if the pan is not properly preheated. Always use enough oil and preheat the pan before cooking.
Soak the pan in warm, soapy water to loosen the residue. You can also use a non-abrasive cleaner or baking soda paste.
The handle is made of stainless steel.
Ensure the pan is properly preheated with oil before adding food. Use enough oil to coat the cooking surface. Try lowering the heat slightly.
These can often be removed by using a stainless steel cleaner or a paste of baking soda and water. Rub the paste onto the affected area and rinse thoroughly.
Ensure you are using the correct heat setting for your cooktop. Avoid extreme temperature changes, like immediately rinsing a hot pan with cold water.
Before first use, wash the pans with warm, soapy water. Ensure the pans are compatible with your cooktop before use. These pans are suitable for all hob types, including induction. When cooking, use an appropriate amount of oil to prevent food from sticking. The pans are oven safe up to 240°C. After cooking, allow the pans to cool before washing. They are dishwasher safe, but hand washing is recommended to prolong their life. Avoid using abrasive cleaners or steel wool, as these can damage the surface. For stubborn food residue, soak the pan in warm, soapy water before cleaning.
