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UK Office Direct£69.96Visit shop Matfer Bourgeat Excellence Stainless Steel Sauté Pan 24cm
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The Matfer Bourgeat Excellence Saute Pan is a professional-grade culinary tool designed for chefs and serious home cooks who prioritize durability and heat efficiency. Its tri-layer construction provides superior heat distribution, making it ideal for searing, sautéing, and reducing sauces, though users should be prepared for the substantial weight typical of high-quality stainless steel cookware.
| Model Part Number | 696024 |
|---|---|
| Brand | Matfer Bourgeat |
While the materials are dishwasher safe, we recommend hand washing to maintain the professional finish and longevity of the stainless steel.
Yes, the stainless steel construction is highly resistant to scratching, allowing for the use of metal spatulas and spoons.
Yes, the welded handle is designed for durability and is safe to use in ovens at standard cooking temperatures.
The pan features a 240mm diameter, providing a generous cooking surface for various culinary tasks.
The handle is designed to stay cool during standard stovetop use, though it will become hot if placed inside an oven.
Ensure the pan is properly preheated before adding fats and ingredients, and avoid overcrowding the pan during searing.
This is a normal reaction to overheating; use a stainless steel cleaner or a vinegar solution to gently remove the marks.
Deglaze the pan with water or broth while the pan is warm, or soak with warm soapy water before gently scrubbing.
Before first use, wash the pan with warm soapy water to remove any manufacturing residues. While the pan is highly durable, avoid using harsh abrasive scouring pads that might scratch the finish. For daily cleaning, a soft sponge and standard dish detergent are sufficient. If the pan develops heat-related discoloration, a specialized stainless steel cleaner can restore the luster. The pan is compatible with all modern heat sources, including induction. When cooking, allow the pan to preheat for a minute over medium heat before adding oil to ensure a naturally non-stick surface. Always allow the pan to cool before submerging it in cold water to prevent thermal shock.
