Dick Chef Knife - 1905 - 25.4cm
Best current price£162.59from UK Office Direct
Best offers
Shopping.co.uk recommended and popular offers
UK Office Direct£162.59Visit shop 1905 Fully Forged Chef Knife 25.4Cm
Visit shopUK Office Direct£162.59Visit shop All Offers
3 offers from £162.59 - £206.34
View price history by clicking the chart icon.
1905 Fully Forged Chef Knife 25.4cmFree delivery in 1–3 days£165.48Visit shop →
Product Information
Full details
The Dick 1905 series 25.4cm Chef Knife is a professional-grade culinary tool designed for chefs and serious home cooks who demand precision, durability, and a classic aesthetic. It excels in heavy-duty preparation tasks like breaking down large joints of meat or slicing dense root vegetables thanks to its forged German stainless steel construction; however, users should be prepared for the specific maintenance required to protect its premium tempered edge, as it is not dishwasher safe.
All features
| Series | 1905 |
|---|---|
| Model Part Number | 4850 |
| Brand | Dick |
Extended Product Information
FAQs
Is the Dick 1905 Chef Knife dishwasher safe?
No, it is not dishwasher safe. The harsh detergents and high heat of a dishwasher can damage the handle and dull the blade edge.
What is the benefit of the half-bolster design?
The half-bolster design allows you to use the entire length of the blade for cutting and makes it much easier to sharpen the knife all the way to the heel.
What type of steel is used?
The 1905 series is crafted from high-quality German stainless steel, optimized for edge retention and rust resistance.
How do I keep the handle in good condition?
The handle is made with stainless steel rings fused to the moulding. Keeping it clean, dry, and avoiding extreme heat is sufficient to maintain its integrity.
Is the 25.4cm length standard for a chef's knife?
Yes, 25.4cm (or 10 inches) is a standard professional length, offering a balance between agility and the reach required for large-scale prep work.
Troubleshooting
The knife feels dull after heavy use
Use a honing rod to realign the edge. If the knife remains dull, it may require sharpening with a professional whetstone or a professional sharpening service.
Discoloration or spots appear on the blade
Gently clean the blade with a soft cloth and a specialized stainless steel polish, then ensure it is dried completely after every use.
Pros and Cons
Pros
- Excellent edge retention due to specialized multi-stage tempering
- Full-blade utility thanks to the half-bolster design
- Highly durable and hygienic handle construction
- Premium German stainless steel provides a sharp and resilient cutting surface
Cons
- Not dishwasher safe, requiring careful handwashing
- The 25.4cm length may be too large for users accustomed to smaller knives
- Requires regular honing to maintain peak sharpness
Setup, Compatibility & Care
To ensure your Dick 1905 Chef Knife lasts for years, follow these care guidelines:
- Initial Setup: The knife arrives sharp and ready for use. Rinse it with mild dish soap and warm water before its first task.
- Cutting Surfaces: Always use wood or high-quality plastic cutting boards. Avoid glass, granite, or ceramic surfaces, as these will dull the tempered edge immediately.
- Cleaning: Hand wash only using a mild detergent and a soft sponge. Dry immediately with a clean towel to prevent water spots or oxidation.
- Storage: Store in a knife block, on a magnetic strip, or in a blade guard. Avoid throwing the knife into a drawer with other metal utensils, which can damage the edge.