Pea Seeds 'Early Onward' - Marshalls Garden

Sow directly into the ground from early spring, once the risk of hard frost has passed and the soil has warmed to at least 7°C. For a continuous harvest, sow successive batches every 2-3 weeks until mid-summer.

Yes, although they are compact, they benefit from light support such as netting or short canes. This keeps the pods clean and makes harvesting easier.

The plants typically reach a mature height of around 60cm (approximately 2 feet).

The first harvest is usually ready about 12 weeks after sowing.

Absolutely. Their compact size makes them well-suited for growing in pots, containers, and raised beds, provided they have good drainage and adequate sunlight.

The young shoots are edible and can be snipped off and added to salads for a fresh, slightly peppery flavour. They are best harvested when tender.

Harvest peas when the pods are plump and firm. Gently pull the pods from the plant. Regular harvesting encourages the plant to produce more flowers and pods.

Ensure soil temperature is adequate (above 7°C), seeds are planted at the correct depth, and soil is kept consistently moist but not waterlogged. Check for pest damage to seeds underground.

Ensure adequate sunlight and appropriate soil fertility. Check for waterlogging or excessive dryness. Provide the recommended light support.

This can be due to extreme temperatures, lack of water, or insufficient pollination. Ensure consistent watering and protect plants from heat stress if possible. Harvesting regularly can encourage more flowers.

Encourage beneficial insects, or spray affected areas with a strong jet of water. For persistent infestations, use insecticidal soap or neem oil, following product instructions.