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Zwilling UK£349.00Visit shop Staub White-Truffle La Cocotte 28 Cm Round Cast Iron White Truffle
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The Staub La Cocotte Round is a premium cast iron Dutch oven designed for home cooks who prioritize slow-cooked, flavorful meals like stews, braises, and roasts. It excels at consistent heat retention and self-basting cooking, making it an essential tool for creating tender, moist dishes with minimal effort. While its heavy-duty cast iron construction provides unmatched performance and durability, users should be prepared for its significant weight and the necessity for manual hand-washing to maintain the enamel finish.
| Model Part Number | 40501-414-0 |
|---|---|
| Brand | Staub |
While technically dishwasher safe, hand washing is highly recommended to preserve the integrity and shine of the enamel finish over the long term.
Yes, the cast iron base is fully compatible with induction cooktops.
No, the enamel coating means the pot does not require traditional seasoning like raw cast iron.
Yes, both the pot and the lid are heat-resistant and oven-safe.
The cocotte can withstand high oven temperatures, generally up to 250°C (482°F).
These spikes are part of the self-basting system, which catches steam and directs moisture back onto the food, ensuring it stays juicy.
Ensure the pot is properly preheated before adding ingredients and use a small amount of oil or fat. If residue remains, soak in warm, soapy water before cleaning.
Make a paste of baking soda and water, apply it to the affected area, let it sit for 30 minutes, and gently scrub with a non-scratch nylon brush.
For light interior staining, boil a mixture of water and vinegar for a few minutes, then wash normally once cooled.
Setup: Before first use, wash the cocotte in warm, soapy water and dry thoroughly. While the enamel is non-stick in nature, lightly oiling the interior before the first few uses can help condition the surface.
Compatibility: This cocotte is safe for all cooktops including gas, electric, glass-ceramic, and induction. It is also oven-safe at high temperatures, though you should avoid dropping it onto ceramic surfaces due to its weight.
Care: Always allow the pot to cool down naturally before rinsing; sudden temperature changes (thermal shock) can crack the enamel. Avoid using metal utensils which may scratch the surface, opting for silicone or wood instead. Hand-wash with mild detergent and a non-abrasive sponge. To remove stubborn stains, soak with warm water and baking soda, then scrub gently.
