Best current price£394.80from Appliances Direct (BID)
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Appliances Direct (BID)£394.80Visit shop Steelmore Hamoki Commercial 2 Drawer Warming Drawer Wet Heat Plug In Wl-02-01 291012
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The Steelmore WL-02-01 is a robust commercial warming solution tailored for busy kitchens and catering professionals who need to maintain food quality over extended service hours. By utilizing a sophisticated wet heat system, it excels at keeping bulk menu items moist and hot, though users should be mindful of the daily water pan maintenance required to prevent mineral buildup and ensure optimal performance.
| Colour | Grey |
|---|---|
| Model Part Number | WL-02-01 |
| Brand | Steelmore |
While the unit may produce heat, it is designed as a wet heat system. Using it dry can lead to food drying out and may trigger the safety hi-limit thermostat.
Each drawer holds a 1/1 GN container up to 150mm deep.
Each drawer has an independent, adjustable thermostat dial located on the front or side of the unit.
No, the exterior stainless steel is smooth for easy wiping, and the internal water pans are removable for deep cleaning.
No, the unit comes with a standard 13A plug for simple, plug-and-play installation.
Check that the unit is plugged in securely and the thermostat is set to the desired temperature. Verify that the hi-limit safety switch has not been tripped due to low water levels.
Ensure the water pan is adequately filled. The wet heat function relies on the water level to maintain necessary humidity.
Check the kitchen's circuit breaker and ensure the 13A plug is receiving power.
Position the unit on a level, stable surface using the integrated anti-slip feet. Ensure the surrounding area provides adequate clearance for ventilation. To operate, fill the internal water pan with clean water until it reaches the fill line—do not overfill. Adjust the thermostats to your required heat levels; allow the unit to preheat for 15-20 minutes before inserting food. For daily maintenance, switch off and unplug the unit after use. Once cooled, remove the water pans to discard water and wipe down the interior stainless steel surfaces with a food-safe detergent. Regularly check the heating element area for limescale and treat as necessary to maintain efficiency.
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