Mr Fothergills Vegetable - Onion De Paris (Silverskin) - 250 Seeds
A mild and sweet onion which can be pulled young as a “spring” type – especially if you like a goo...A mild and sweet onion which can be pulled young as a “spring” type – especially if you like a good-sized bulb on them. Or, for left to mature as small onions which are ideal for pickling or using whole in casseroles. Crops are quick to grow and are a good source of vitamin C. Sow March-April, 0.5cm(1/4in) deep, thinly in small trays of compost. Water well and place in a warm position. A temperature of 15-20oC(60-68oF) is ideal. Seedlings usually appear in 14-18 days. Transplant seedlings individually to 8cm(3in) pots when large enough to handle. Grow on in cooler, but not cold conditions. Gradually accustom plants to outside conditions (avoid frosts), before planting out 30cm(1ft) apart. Alternatively, sow May-June, 0.5cm(1/4in) deep directly into finely prepared soil which has already been watered. Thin seedlings to 30cm(1ft) apart. Harvest: April-November. Cut the leaves as required.
This guide is for gardeners seeking to cultivate Mr Fothergills Onion De Paris (Silverskin). These onions are known for their mild, sweet flavor, making them ideal for various culinary uses. A key benefit is the versatility of harvest, allowing for use as spring onions or mature silverskin onions. Remember that successful cultivation requires attention to the specific sowing and care instructions provided.
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Brand
Mr Fothergill's
Extended Product Information
FAQs
When is the best time to sow Mr Fothergills Onion De Paris (Silverskin) seeds?
Sow indoors (March-April) or directly outdoors (May-June).
How deep should I sow the seeds?
Sow seeds 0.5cm (1/4in) deep.
What temperature is ideal for germination?
A temperature of 15-20°C (60-68°F) is ideal for germination.
When can I transplant the seedlings?
Transplant seedlings when they are large enough to handle, into 8cm (3in) pots.
How far apart should I plant the onion seedlings?
Plant the seedlings 30cm (1ft) apart.
When can I harvest the onions?
Harvest from April to November.
Can I harvest the leaves?
Yes, you can cut the leaves as required for use as spring onions.
Troubleshooting
Seedlings are slow to appear.
Ensure the soil is at the correct temperature (15-20°C / 60-68°F) and adequately moist.
Plants are stunted or yellowing.
Check for pests or diseases. Ensure adequate nutrients by using a balanced fertilizer.
Mature bulbs are small.
Make sure plants are spaced correctly and have sufficient sunlight.
Pros and Cons
Pros
Versatile harvesting options (spring or mature onions)
Mild and sweet flavor suitable for various dishes
Suitable for pickling or whole-onion cooking
Relatively quick growing cycle
Cons
Requires specific temperature conditions for optimal germination
Seedlings need transplanting or thinning
Susceptible to frost, requiring careful timing and protection
Requires some level of gardening experience
Setup, Compatibility & Care
Sowing: Sow seeds 0.5cm (1/4in) deep in small trays of compost (March-April). Alternatively, sow directly into prepared soil (May-June).
Watering: Water well after sowing.
Temperature: Maintain a temperature of 15-20°C (60-68°F) for germination.
Transplanting: Transplant seedlings individually into 8cm (3in) pots when large enough to handle.
Spacing: Plant seedlings 30cm (1ft) apart.
Hardening Off: Gradually accustom plants to outdoor conditions before planting out, avoiding frosts.
Harvesting: Cut leaves as required for spring onions. Harvest mature onions from April-November.