IBILI Roasting Pan - 36 cm
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Product Information
Full details
The IBILI Roasting Pan (36.5 x 26 x 13 cm) is an ideal choice for home cooks who prioritize durability and heat distribution when preparing large roasts or stews. Crafted from high-quality vitreous enamelled steel, it offers exceptional performance on both gas and electric vitroceramic stovetops; however, users should be mindful that its rigid material requires careful handling to prevent potential enamel chipping over time.
All features
| Model Part Number | 914534 |
|---|---|
| Brand | IBILI |
Extended Product Information
FAQs
Can this pan be used in the oven?
Yes, the vitreous enamelled steel construction is designed to withstand oven temperatures, making it ideal for browning on the stove and finishing in the oven.
Is the IBILI Roasting Pan dishwasher safe?
While the enamel is robust, we recommend hand washing to extend the lifespan of the finish and prevent micro-cracks.
What should I do if the enamel chips?
Small chips are cosmetic, but if they occur on the cooking surface, the pan should be handled with extra care or retired from food contact use.
Does the pan work on induction stoves?
This model is specifically designed for gas and electric vitroceramic cooktops; check your stove's manual for induction compatibility.
What does the 2-year warranty cover?
The warranty covers manufacturing defects in materials and craftsmanship under normal domestic use conditions.
Troubleshooting
Food sticking to the base
Ensure the pan is adequately preheated with a small amount of oil or fat before adding ingredients; lower the heat if the surface is too hot.
Discoloration of the enamel interior
Soak the pan in warm water with a mild detergent and gently scrub with a non-abrasive sponge; avoid harsh chemical bleaches.
Pros and Cons
Pros
- Durable vitreous enamel finish is resistant to acidic foods
- Suitable for high-heat stovetop cooking
- Generous capacity for large family meals
- Includes a comprehensive 2-year warranty
Cons
- Enamel surfaces can chip if subjected to heavy impact or metal utensils
- Heavier than aluminum or non-stick alternatives
- Requires manual cleaning to maintain the finish integrity
Setup, Compatibility & Care
Before initial use, wash the pan with warm soapy water and a soft cloth to remove any manufacturing dust. While the pan is highly durable, it is best to avoid using metal scouring pads or abrasive cleaners that can dull the vitreous enamel. For compatibility, ensure the pan base diameter aligns reasonably well with your vitroceramic element to maximize energy efficiency. When cooking, use silicone or wooden utensils to prevent scratching the interior surface. Allow the pan to cool completely before submerging it in water to maintain the structural integrity of the enamel coating.