Tramontina Griddle Pan - Black

26cm pre-seasoned cast iron round griddle pan, with 1.65l capacity, ergonomic handle with hanging ...

Best current price£18.48from Wayfair UK

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3 offers from £18.48 - £37.25

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Wayfair UKTramontina Griddle Pan 26cm (1.65l) Pre-seasoned Cast Iron
£4.99 delivery
£18.48
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eBayTramontina Griddle Pan 28cm (2.2l) Pre-seasoned Cast Iron -RRP 49.99
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£24.99
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B&QB&Q - Griddle Pan 26Cm (1.65L) Pre-Seasoned Cast Iron
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£37.25
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Product Information

Full details

This 26cm Tramontina pre-seasoned cast iron griddle pan is ideal for home cooks seeking durable, versatile cookware for a wide range of heat sources. Its key benefit is exceptional heat distribution for efficient cooking and lifetime durability. A minor caveat is that it requires hand washing to maintain its seasoning. Key features include its round shape, 1.65L capacity, ergonomic handle with a hanging hole, helper handle, and two pouring lips, making it suitable for grilling, searing, and serving.

All features

ColourBlack
BrandTramontina

Extended Product Information

FAQs

Do I need to season this pan before first use?

No, the Tramontina griddle pan comes pre-seasoned and is ready for immediate use. However, periodic re-seasoning is recommended to maintain its performance.

Can I use metal utensils with this griddle pan?

Yes, the cast iron construction is durable and safe for use with all types of kitchen utensils, including metal.

How often should I re-season the pan?

Re-seasoning is recommended after hand washing, especially if you notice reduced non-stick performance or see signs of drying. A light re-seasoning after each use and thorough cleaning is ideal for maintenance.

Can I put this pan in the dishwasher?

Absolutely not. Dishwashers will remove the essential seasoning, leading to rust and damage to the pan's surface. Always hand wash.

Is it safe to serve food directly from the pan to the table?

Yes, you can serve directly from the pan. However, as cast iron retains heat for a long time, it is highly recommended to use a protective mat or trivet to prevent damage to your table surface.

What is the capacity of this griddle pan?

The griddle pan has a capacity of 1.65 liters.

Can this pan be used on an induction cooktop?

Yes, this griddle pan is fully compatible with induction cooktops, as well as all other heat sources.

Troubleshooting

Food sticks to the pan.

Ensure the pan is adequately preheated before adding food. Re-season the pan if the seasoning layer appears worn or uneven. Use a little more cooking oil or fat during cooking.

Pan has developed rust spots.

Scrub away the rust with steel wool or a stiff brush. Wash the pan thoroughly with soap and water, dry completely, and immediately re-season it by applying a thin layer of cooking oil.

Uneven cooking or hot spots.

Ensure the pan is placed centrally on the heat source. Allow the pan to preheat evenly for several minutes before adding food.

Handle feels loose.

Check if the handle is designed to be fixed. If it is a helper handle, ensure it is securely attached. For most cast iron, handles are integral and should not loosen.

Pros and Cons

Pros

  • Extremely durable and designed for a lifetime of use.
  • Highly versatile, usable on virtually any heat source.
  • Provides excellent and even heat distribution for superior cooking results.
  • Ergonomic handle and pouring lips enhance user convenience.
  • Pre-seasoned for immediate use and natural non-stick properties.

Cons

  • Requires hand washing only; dishwashers will damage seasoning and cause rust.
  • Cast iron can be heavy, requiring careful handling.
  • Needs periodic re-seasoning to maintain optimal performance.
  • Serving directly to the table requires a protective mat to prevent heat damage to surfaces.

Setup, Compatibility & Care

Setup: The griddle pan comes pre-seasoned and is ready for immediate use.

Compatibility: This pan is compatible with all heat sources, including electric and gas stovetops, induction hobs, ovens, outdoor grills, and open campfires.

Care Instructions:

  1. Hand Wash Only: Always wash by hand using warm, soapy water. Never use a dishwasher, as this will strip the seasoning and can lead to rust.
  2. Rinse and Dry Thoroughly: After washing, rinse the pan completely and dry it immediately with a soft cloth to prevent moisture from causing rust.
  3. Re-seasoning: After drying, apply a thin layer of cooking oil (like vegetable or canola oil) to the entire cooking surface using a paper towel. Wipe off any excess oil. This process helps maintain the non-stick properties and protects the cast iron.
  4. Utensil Use: Suitable for use with all types of kitchen utensils, including metal.

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