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B&Q£12.95Visit shop - Mantraraj Cake Tin Set Nonstick And Leakproof 3 Pieces Cake Pan/springform Cake Tin/cheesecake 3 Tier Wedding Cake Pan Set
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This MantraRaj 3-piece non-stick springform pan set is designed for home bakers looking to create beautiful, multi-layered cakes, cheesecakes, or quiches. Its key benefit is the reliable non-stick surface and leakproof design that ensures clean releases and prevents batter spills. A minor caveat is that hand washing is recommended for longevity, though the removable bottoms simplify cleaning. The set features premium, BPA and PEOA-free carbon steel construction with even heat distribution, and includes multiple sizes for versatile baking projects.
| Brand | MantraRaj |
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Hand wash is recommended to maintain the integrity and longevity of the non-stick coating and springform mechanism. Dishwasher detergents can be harsh and may degrade the surface over time.
The pans are safe for use in ovens up to 230℃ / 445℉.
It is best to avoid sharp metal utensils as they can scratch and damage the non-stick coating, reducing its effectiveness and lifespan.
This indicates that the materials used in the pans do not contain Bisphenol A (BPA) or Perfluorooctanoic acid (PEOA), which are chemicals sometimes found in non-stick coatings. Being free from these means the pans are considered healthier for food preparation.
Ensure the latch is fully closed and that the rim of the pan base is clean. For extremely thin batters, you can wrap the outside base with a layer or two of aluminum foil as an added barrier.
Yes, these pans are versatile and can be used for cheesecakes, quiches, tortes, fruitcakes, and even deep-dish pizzas or savory pies.
Store them in a way that prevents scratching the interior non-stick surface. Nesting them with a protective liner (like a paper towel or cloth) between pans is a good practice.
Ensure the pan was properly greased and floured before adding batter, or that the non-stick coating is not damaged. Hand washing and avoiding metal utensils can preserve the coating.
Check that the latch is fully engaged and secured tightly. Ensure the rim of the pan base is clean and free of debris before closing the latch. For very thin batters, consider wrapping the exterior base with foil as an extra precaution.
Verify that the oven temperature is accurate. Ensure the pan is placed in the center of the oven. The carbon steel should promote even heating, so check for any oven-specific issues.
Allow the cake to cool slightly in the pan on a wire rack for 10-15 minutes before attempting to release the latch. Then, use a thin knife or spatula to gently loosen the edges if needed before removing the sides and base.
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