Salter Expert Baking Tray - Black

This Salter Expert Baking Tray is crafted from premium carbon steel for durability and even heat d...

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eBaySalter Expert Non-Stick Baking Tray, PFOA-Free Coating, 38.5 x 26 x 2cm
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Product Information

Full details

This Salter Expert Baking Tray is designed for home bakers seeking durable and reliable bakeware for consistently good results. Its premium carbon steel construction ensures even heat distribution, while the dual non-stick surface guarantees effortless food release and simplifies cleaning. While offering excellent performance, users should be mindful of its oven temperature limit.

All features

ColourBlack
Model Part NumberBW14526
BrandSalter

Extended Product Information

FAQs

What material is the Salter Expert Baking Tray made from?

The tray is crafted from premium carbon steel, known for its durability and excellent heat conductivity.

Is the non-stick surface safe?

Yes, the dual non-stick surface is completely free from PFOA and other harmful chemicals.

What is the maximum oven temperature for this baking tray?

The tray is oven safe up to 220°C (428°F).

Can I use metal utensils with this tray?

It is recommended to use silicone, nylon, or wooden utensils to avoid scratching and damaging the non-stick coating. Metal utensils may compromise the non-stick performance over time.

How do I clean the baking tray?

The tray is dishwasher safe. However, for optimal longevity of the non-stick coating, handwashing with warm, soapy water and a soft sponge is recommended.

Will the tray rust?

Carbon steel is durable, but like any metal, it can rust if left wet or exposed to harsh conditions for extended periods. Always dry the tray thoroughly after washing.

Is this baking tray suitable for freezing or microwave use?

This baking tray is designed for oven use only and is not suitable for microwaves or direct contact with freezing elements.

Troubleshooting

Food sticking to the tray

Ensure the tray is properly preheated and lightly greased if necessary, even with the non-stick surface. Ensure the non-stick coating is not damaged from previous use with abrasive tools.

Uneven baking results

Verify that the oven temperature is accurate. Ensure food items are not overcrowded on the tray, allowing air to circulate.

Stains on the non-stick surface

Light staining from certain foods may occur over time. Wash with warm, soapy water and a soft sponge. For stubborn residue, a paste of baking soda and water can be applied and gently rubbed.

Tray appears warped

While designed to resist warping, extreme temperature changes or exceeding the recommended temperature can cause issues. Allow the tray to cool completely before cleaning and avoid placing hot trays on cold surfaces.

Pros and Cons

Pros

  • Excellent heat distribution for even baking.
  • Non-stick surface makes food release and cleanup simple.
  • Durable carbon steel construction for longevity.
  • Safe to use with PFOA-free materials.
  • Dishwasher safe for added convenience.

Cons

  • Limited to 220°C oven temperature.
  • Requires occasional seasoning to maintain non-stick properties (though not explicitly stated, good practice for non-stick).
  • Can scratch if abrasive cleaning tools are used.
  • May absorb strong odors if very pungent foods are cooked without proper cleaning.

Setup, Compatibility & Care

Setup: No assembly required. The Salter Expert Baking Tray is ready for immediate use upon unpacking.

Compatibility:

  • Suitable for use in conventional ovens up to 220°C (428°F).
  • Not suitable for direct flame or induction cooktops.
  • Safe for use with most standard oven racks and baking sheets.

Care Instructions:

  • Before First Use: Wash the tray with warm, soapy water, rinse, and dry thoroughly.
  • Daily Cleaning: For best results, wipe clean with a soft cloth or sponge after each use. The tray is dishwasher safe, but handwashing with mild detergent is recommended to prolong the life of the non-stick coating.
  • Avoid: Do not use abrasive scouring pads, steel wool, or sharp utensils that could scratch the non-stick surface. Do not exceed the maximum oven temperature of 220°C.

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