ZWILLING TWIN Pollux Carving knife - 20 cm

The FRIODUR® process hardens the blade through ice, significantly enhancing its durability, edge retention, and resistance to corrosion, ensuring long-lasting sharpness and performance.

While it can chop vegetables, this knife is specifically designed as a carving and slicing knife for meats. For general vegetable chopping, a chef's knife or santoku might be more suitable.

Regularly hone the blade with a sharpening steel. Hand wash and dry immediately after use. Sharpen the knife when it begins to feel dull, either with a whetstone or a professional service.

The V-edge is a two-stage sharpening process that creates a symmetrical edge with an angle of approximately 15 degrees per side, resulting in a finer, sharper cutting edge.

The ZWILLING TWIN Pollux carving knife comes with the ZWILLING Lifetime Warranty, covering manufacturing defects.

Yes, the knife is dishwasher safe. However, hand washing is strongly recommended to preserve the blade's sharpness and the overall integrity of the knife for longer.

The handle is made of a sturdy, ergonomic synthetic material designed for a non-slip grip and durability, featuring a 3-rivet design.

Use a sharpening steel to realign the edge or consider professional sharpening. Ensure you are hand washing and drying thoroughly.

This is rare with the 3-rivet design. If the handle becomes loose, contact ZWILLING customer service regarding the lifetime warranty.

Although the blade is corrosion-resistant, prolonged exposure to moisture or acidic foods can cause minor spots. Wash and dry immediately after use. Minor spots can often be removed with a specialized knife cleaner or a soft abrasive.