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B&Q£8.99Visit shop - Round 23 Cm X 8 Cm Sourdough Bannetons Bread Proving Proofing Fermentation Basket Baking Mold Uk
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The YnysTec Sourdough Banneton is designed for home bakers looking to elevate their artisanal bread-making through proper dough proofing. Its natural rattan construction helps maintain structural integrity and creates professional-grade patterns on the crust, though users should note that the basket requires consistent flouring to prevent sticking during initial uses.
| Colour | Beige |
|---|---|
| Model Part Number | 0714676055720 |
| Brand | YnysTec |
This model is 23cm in diameter and 8cm deep, ideal for standard-sized sourdough loaves.
No. The rattan banneton is for the proofing stage only. Do not place it inside the oven.
The cloth liner can be washed in warm water with mild detergent. Air dry thoroughly before using it again.
No, the liner is optional. Use it for a smooth crust or very sticky doughs, or leave it out if you want the classic spiral pattern on your bread.
Yes, the basket is made from natural, food-grade rattan, making it perfectly safe for dough fermentation.
Ensure you are using enough flour (preferably rice flour) and that the basket is thoroughly dry before placing the dough inside.
This is caused by trapped moisture. Scrub the area with a stiff brush and a little vinegar, then dry it thoroughly in direct sunlight or a warm, dry area.
To get the most life out of your YnysTec Banneton, proper maintenance is vital:
