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Debenhams£38.60Visit shop Living And Home Unisex Black 2800W Electric Meat Grinder Mincer Mixer Kitchen Tool Food Processor In Large
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This guide is for anyone looking to efficiently grind meat and create homemade sausages. The Living and Home 2800W Electric Meat Grinder is designed for both beginners and experienced cooks, offering a quick and easy way to process large quantities of meat. A key benefit is its ability to grind up to 1.5 kg of meat per minute, saving you valuable time in the kitchen. However, note that while it handles most meats well, extremely tough or gristly cuts may require pre-processing.
| Colour | Black |
|---|---|
| Model Part Number | 0000736604428 |
| Brand | Living and Home |
Disassemble the grinder after each use. Wash the grinding head, blade, and plates with warm, soapy water. Use the included cleaning brush to remove any meat residue. Wipe the motor housing with a damp cloth.
No, this meat grinder is not designed for grinding bones. Doing so can damage the machine.
You can grind various meats, including beef, pork, and poultry. Avoid grinding meats with excessive gristle or tough connective tissues without pre-processing.
Attach the sausage stuffer tube to the grinding head. Feed the meat mixture into the grinder and let it extrude through the tube. Guide the sausage casing onto the tube as the meat comes out.
Press the "R" button to reverse the grinding process and clear the jam. If this doesn't work, disassemble the grinder and remove any obstructions manually.
No, the meat grinder parts are not dishwasher safe. Hand wash them with warm, soapy water.
Please refer to the product documentation for warranty details. Standard warranties usually cover manufacturing defects.
Disassemble the grinder, clean and dry all parts thoroughly. Store the grinder in a dry place, away from extreme temperatures and humidity. Consider storing it in its original box or a dedicated container.
Ensure both power switches are in the "on" position. Check the power cord and outlet.
Use the reverse function ("R" button) to clear the jam. Cut the meat into smaller pieces or partially freeze it before grinding.
Make sure the grinding blade is sharp. Clean the grinding plate holes, and ensure you're not overfilling the feeding tray.
