Arthur Price Steak Knife Set - Silver
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Product Information
Full details
This guide is for anyone who owns the Arthur Price Steak Knife Set and wants to get the most out of their knives. These high-quality stainless steel knives are designed for effortless slicing of meat and vegetables, offering a traditional design with a sophisticated finish. Note that these knives are only for sale to persons over 18 and are delivered via Age Verified Delivery.
All features
| Colour | Silver |
|---|---|
| Model Part Number | ZOES0841 |
| Brand | Arthur Price |
Extended Product Information
FAQs
Are these knives dishwasher safe?
Yes, these knives are dishwasher safe. However, for best results and to maintain sharpness, hand washing is recommended.
What kind of steel are the knives made from?
The knives are made from high-quality stainless steel.
What is the guarantee on these knives?
These knives come with a 50-year manufacturer's guarantee.
Are these knives suitable for cutting vegetables?
Yes, these knives can be used to slice vegetables.
How should I store these knives?
Store the knives in a knife block, drawer organizer, or other safe place to protect the blades.
What is the 'Old English' design?
The 'Old English' design evolved in the 1750s from the Rattail pattern, and it refers to the traditional design of the cutlery.
Troubleshooting
Knives are not slicing cleanly.
Ensure the knives are sharp. If needed, sharpen them using a honing steel or a knife sharpener.
Water spots appear after washing.
Dry the knives immediately after washing to prevent water spots.
Pros and Cons
Pros
- Clean slicing of meat and vegetables.
- Elegant design enhances table settings.
- Durable stainless steel construction.
- Easy to clean and maintain (dishwasher safe).
- Comes with a 50-year manufacturer's guarantee.
Cons
- Requires age verification upon delivery.
- Only suitable for those over 18 years old.
Setup, Compatibility & Care
These knives do not require any specific setup. They are ready to use upon arrival.
Care Instructions:
- Cleaning: These knives are dishwasher safe, however, for optimal care and to maintain sharpness, hand washing with warm, soapy water is recommended.
- Drying: Dry the knives immediately after washing to prevent water spots.
- Storage: Store the knives in a knife block, drawer organizer, or other safe place to protect the blades and prevent accidental injury.
- Sharpening: While the blades are designed to stay sharp, you may need to sharpen them periodically. Use a honing steel or a knife sharpener designed for fine-edge blades.