Serrated Knife - Opinel - No.113

Name: Serrated Knife - Opinel - No.113
Brand: OPINEL
SKU: pnpte7sgld
Price: 10.00 GBP
Availability: InStock

100mm serrated knife from Opinel. The blade is ideal for cutting into soft foods neatly without di...

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Product Information

Full details

This guide is for anyone who owns or is considering purchasing the Opinel No.113 Serrated Knife. It's designed for effortlessly slicing through soft foods, thanks to its micro-serrated blade. A key benefit is the knife's ability to create clean cuts without tearing. Note that this knife is intended for users over 18 years of age and proof of age will be required for purchase.

All features

Series	No.113
Model Part Number	113
Brand	OPINEL

Extended Product Information

FAQs

What is the blade made of?

The blade is made of Sandvik 12C27 modified stainless steel.

Is the knife dishwasher safe?

No, it is recommended to hand wash the knife to preserve its quality.

What kind of foods is this knife best suited for?

The knife is best suited for slicing soft foods like tomatoes, fruits, and hard-boiled eggs.

How do I sharpen the knife?

Use a knife sharpener or whetstone designed for serrated blades.

How should I store the knife?

Store the knife in a safe place, such as a drawer or knife block, away from children.

What should I do if the handle gets wet?

Wipe the handle with a clean cloth to dry it. Avoid prolonged exposure to moisture.

What is the blade length?

The blade length is 10 cm.

Troubleshooting

Knife feels dull.

Sharpen the blade using a knife sharpener or whetstone.

Handle feels sticky or dirty.

Wipe the handle with a damp cloth and mild soap. Avoid harsh chemicals.

Pros and Cons

Pros

Excellent for slicing soft foods without tearing.
Corrosion-resistant stainless steel blade.
Durable and easy-to-maintain handle.
Sharp and precise cutting performance.
Compact and easy to handle.

Cons

Requires proof of age for purchase.
Blade may require occasional sharpening.
Not suitable for heavy-duty tasks.

Setup, Compatibility & Care

This knife requires no specific setup. Simply unpack the knife and it is ready to use.

Care Instructions:

Cleaning: Wash the blade with warm, soapy water after each use. Rinse and dry thoroughly.
Blade Care: While the stainless steel is corrosion-resistant, wipe the blade dry after cleaning. Sharpen the blade as needed to maintain optimal cutting performance.
Handle Care: Wipe the handle with a damp cloth if it becomes dirty. Avoid prolonged exposure to moisture.