Cheese Slicer - Apollo - Brown
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Product Information
Full details
This guide is for anyone looking to enhance their cheese and charcuterie presentations. The Apollo Cheese Slicer, crafted from Hevea wood, offers a stylish and practical way to slice various cheeses, butter, and cured meats. However, it's not suitable for extremely hard cheeses. It features a stainless steel handle for comfortable use and durability.
All features
| Colour | Brown |
|---|---|
| Model Part Number | 005 |
| Brand | Apollo |
Extended Product Information
FAQs
What types of cheese can I slice with this slicer?
You can slice most semi-hard and soft cheeses, such as cheddar, Havarti, brie, and mozzarella. Avoid very hard cheeses like Parmesan.
How do I clean the cheese slicer?
Wipe the board and handle with a damp cloth. Avoid using harsh detergents or abrasive cleaners.
Can I use this slicer for butter?
Yes, the slicer is suitable for cutting butter.
What is the handle made of?
The handle is made of stainless steel.
What are the dimensions of the board?
The board measures 23cm x 14cm x 2.5cm.
How should I store the cheese slicer?
Store the slicer in a dry place after it has completely dried from cleaning.
Troubleshooting
Slicer is not cutting smoothly.
Ensure the blade is clean and free of debris. If the issue persists, the blade might need sharpening. This depends on the type of slicer.
Wood surface appears dry.
Apply food-grade mineral oil to the wood surface and let it absorb. Wipe off any excess oil.
Pros and Cons
Pros
- Durable Hevea wood construction.
- Comfortable stainless steel handle.
- Suitable for a wide variety of foods (cheese, butter, meats).
- Compact and easy to store.
- Enhances food presentation.
Cons
- Not suitable for extremely hard cheeses.
- Requires proper care to maintain the wood.
- May require occasional sharpening (if applicable).
Setup, Compatibility & Care
There is no specific setup required for the Apollo Cheese Slicer. Simply unbox and it's ready to use.
*Compatibility:*
Compatible with a wide range of semi-hard and soft cheeses, butter, sausages, and ham.
*Care:*
- Cleaning: Wipe the board and handle with a damp cloth after each use. Avoid submerging in water.
- Drying: Allow the board to air dry completely before storing.
- Maintenance: Occasionally, apply food-grade mineral oil to the wooden surface to maintain its appearance and prevent drying.