Lineco Pure Rice Starch Adhesive - 57 G

Rice starch paste is typically lighter and thinner than wheat starch paste, making it preferable for applications requiring minimal saturation and gentle handling of delicate papers.

Yes, using distilled water is highly recommended to ensure the purity of the adhesive and prevent any chemical reactions or impurities from tap water that could affect conservation efforts.

Cooked paste should be stored in an airtight container in the refrigerator and used within a few days. It can be frozen for longer storage. Discard if any signs of mold or spoilage appear.

While primarily used for paper conservation and hinging, it can be used for certain bookbinding tasks where a flexible, archival adhesive is needed, especially for delicate repairs or lining.

The net weight of the Lineco Pure Rice Starch Adhesive is 2 oz or 57 grams.

Yes, leftover cooked paste can be gently reheated. You may need to add a small amount of distilled water if it has thickened significantly.

Like most starch-based adhesives, rice starch paste is reversible with water, which is a crucial characteristic for conservation work.

Ensure the starch is fully dispersed in cold distilled water before heating. For existing lumps, try straining the paste.

Gently heat the paste for a longer period, stirring continuously, to allow more water to evaporate. Alternatively, mix in a tiny amount of dry starch and reheat.

Gradually stir in small amounts of distilled water until the desired consistency is reached.

Ensure the surfaces are clean and dry. Verify the paste was cooked sufficiently to activate its adhesive properties and applied evenly.

Ensure only distilled water was used. Confirm the paste was fully cooled before application and that the substrate is not overly absorbent. Test on a sample first.