Prochef Ceramic Non Stick Induction Wok - 28cm - Green
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Product Information
Full details
The Prochef 28cm Ceramic Non Stick Induction Wok is designed for home cooks looking for a versatile, high-heat pan for stir-fries, noodle dishes, and large family meals. Its primary benefit is the combination of rapid heating through its pressed aluminium body and a PFAS-free ceramic coating that simplifies cleanup. While it excels in high-heat performance, users should avoid using metal utensils to preserve the integrity of the non-stick surface over the long term.
All features
| Colour | Green |
|---|---|
| Model Part Number | CKW2781GE |
| Brand | Prochef |
Extended Product Information
FAQs
Can I use metal utensils in this wok?
It is highly recommended to use wooden, silicone, or nylon utensils to prevent scratching the ceramic coating.
Is this wok safe for the oven?
Yes, it is oven safe up to 220 C.
Does the stainless steel handle get hot?
Yes, the handle can get hot during stove use; it is advised to use an oven mitt or heat-resistant handle cover.
Is it truly PFAS-free?
Yes, the product features a high-quality PFAS-free ceramic finish.
Can I put this in the dishwasher?
The pan is dishwasher safe, though hand washing is recommended to prolong the life of the non-stick surface.
What is the diameter of the wok?
The wok is 28cm in diameter, suitable for most standard stove burners.
Troubleshooting
Food is starting to stick to the pan surface
Ensure the pan is not being used on too high a heat. Clean the surface thoroughly to remove any invisible oil residue, and ensure you are using a light coating of oil before adding ingredients.
Discoloration on the ceramic coating
This is often caused by overheating oil. Use a non-abrasive cleaner and a soft sponge; avoid steel wool or harsh scouring pads.
Pan does not heat on an induction hob
Ensure the wok is centered directly over the induction zone and that the burner size is compatible with the pan base.
Pros and Cons
Pros
- Heats up extremely fast due to aluminium core
- Versatile design suitable for all hob types including induction
- Easy to clean thanks to the ceramic non-stick interior
- Oven safe up to 220 C
- Eco-friendly PFAS-free surface
Cons
- Ceramic coating can be sensitive to metal utensils
- Hand washing is recommended to extend the non-stick lifespan despite dishwasher safety
- Stainless steel handle may become hot during prolonged stovetop use
Setup, Compatibility & Care
Before using the wok for the first time, wash it in warm, soapy water and dry it thoroughly. While the pan is induction-compatible, ensure you select the burner that best matches the 28cm base size for optimal energy efficiency.
- Utensil Usage: Only use silicone, wood, or nylon tools. Avoid metal scrapers or knives.
- Heat Settings: Avoid using maximum heat settings for extended periods, as this can degrade the non-stick coating.
- Cleaning: While the pan is dishwasher safe, frequent dishwasher cycles can dull the coating over time. A quick hand wash with a soft sponge is sufficient.
- Cooling: Never submerge a hot pan in cold water; allow it to cool down naturally to prevent warping.