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B&Q£13.99Visit shop B&Q - Espresso Knock BoxCoffee Grounds Bin With Non-Slip Base & Removable Silicone Coated Barista BarRegular
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The Cooks Professional Espresso Knock Box is designed for home baristas and espresso enthusiasts who want a clean, efficient way to dispose of spent coffee grounds. Its primary benefit is the durable, non-slip design that allows for quiet, mess-free puck disposal, making your morning coffee routine significantly cleaner. A notable caveat is that while it is highly durable, the unit's permanent placement beside your machine requires dedicated counter space, meaning it is best suited for those with a fixed coffee station setup.
| Colour | Black |
|---|---|
| Model Part Number | K1029 |
| Brand | Cooks Professional |
We recommend hand-washing with a damp cloth and mild soap to preserve the integrity of the non-slip base and the finish of the housing.
The box is designed to sit beside your machine. It is not intended to be placed underneath group heads that have low clearance.
The silicone bar is designed for high durability, though it is removable for cleaning. If it becomes damaged over time, contact support for availability of replacement parts.
Remove the knock bar, then rinse the interior with warm water and wipe with a cloth. Avoid leaving standing water in the container.
Yes, the box is fully compatible with standard, spouted, and bottomless portafilters.
Ensure the base is clean and free of loose coffee grounds. A dry, clean surface provides the best grip for the non-slip material.
Adjust your angle of strike. Use the angled opening to your advantage by positioning the portafilter deeper into the rim before knocking.
Ensure the bar is pushed all the way down into its designated slots. If it is fully seated but still moves, check for any buildup of debris in the housing slots.
Setting up the unit is straightforward; simply place the box on a flat, level surface near your espresso machine. Ensure the knock bar is seated correctly in its side-loading slots before the first use.
Regarding care, because the knock bar is removable, we recommend emptying the container daily to prevent coffee grounds from drying out and sticking to the bottom. Wipe the exterior with a soft, damp cloth to remove any stray oils or espresso splashes. While the silicone bar is durable, avoid using harsh abrasive scouring pads on the outer housing to maintain the clean matte finish of the black surface.
